* No Washington area restaurants made OpenTable’s Most Fit for Foodies top 50 list. (OpenTable)
* A little advice for the New York Times from a former restaurant critic. (Time)
* Chefs and restaurants to follow on Twitter. (Zagat)
* Help DC Central Kitchen tomorrow at Farragut Friday. (Stuff the Bus)
* Mike Isabella suggests he may be interested in opening a pizza joint. (City Paper)
* Coming soon: More Starbucks-brand products at the grocery store? (Business Insider)
* Meet your 29 “Top Chef: Texas” contestants. (Bravo)
* A new report says government money is subsidizing junk food more than produce. (LA Times)




















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