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All We Can Eat
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    All We Can Eat is a meeting place for the food-obsessed, a traffic signal at the ever-crowded intersection of politics, culture, aesthetics, desire and the dinner plate.

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Posted at 11:45 AM ET, 08/26/2011

Lunch Room Chatter: Ordering McDonald’s from a tank

By Timothy R. Smith

* Did food price spikes lead to the Arab Spring? (Guardian)

* Subway meet Starbucks. The sandwich chain explores a new concept. (WaPo)

* Thomas Keller on making food for the eyes. (WSJ)

* A dude goes through a McDonald’s drive-through in a tank. (Eater)

* Is oatmeal the hottest item in fast food? (WBEZ)

* Corn growers design a trophy. (Esquire)

* How long can Shaw Tavern last without a liquor license? (City Paper)

* Eatwell D.C. will open up a pork house in Logan Circle. (Washington Business Journal)

* Soupergirl will open a brick and mortar in Northwest. (Washington Business Journal)

* Frank Bruni on Anthony Bourdain’s culinary elitism. (NY Times)

By Timothy R. Smith  |  11:45 AM ET, 08/26/2011

Categories:  Media, Chefs | Tags:  Lunch Room Chatter, Timothy R. Smith

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