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All We Can Eat
Posted at 02:00 PM ET, 08/24/2011

Lunch Room Chatter: Philly’s Joey Vento dies

* Glamour’s glamorous doughnuts. (Ad Age)

* Greek police break up a doughnut racket. (HuffPo)

* Heston Blumenthal releases a line of cookies. (Daily Telegraph)

* How did Greek yogurt become so popular? (The Atlantic)

* And for your aperitif, monsieur: afterbirth. (NY Mag)

* Cooking may be 1.9 million years old. (Guardian)

* Wild yeast in Argentina led to lager beer in Germany. (LA Times)

* Liquor store moonshine isn’t moonshine at all. (Esquire)

* Joey Vento, owner of Geno’s Steaks, is dead. (Philly Inquirer)

*Vento on the Philly cheesesteak:

By Timothy R. Smith  |  02:00 PM ET, 08/24/2011

Categories:  Media, Chefs | Tags:  Lunch Room Chatter, Timothy R. Smith

 
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