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All We Can Eat
Posted at 02:30 PM ET, 07/06/2011

Lunch Room Chatter: Return of the soda fountain

* Imprisoned vegans in ’Frisco do, in fact, get vegan meals in the slammer. (SF Weekly)

* Wendy’s sells Arby’s (USA Today)

* The rise and fall and possible resurrection of the soda fountain. (NYT)

* Eataly will open an outlet in Washington (HuffPo)

* Breaking news: The USDA says subsidizing healthy foods decreases obesity. (USDA)

* How fat cats get fat. (HuffPo)

* Speaking of pols that eat: FDR made the hotdog mainstream. (The Atlantic)

* More and more chefs are replacing high-fructose corn syrup with honey, agave nectar and palm sugar. (WSJ)

* A beer with your Whopper? Burger King has a bar in Miami. (The Independent)

* Binge eating can be like smoking a joint, man. (US News)

By Timothy R. Smith  |  02:30 PM ET, 07/06/2011

Categories:  Chefs, Media, Food Politics | Tags:  Lunch Room Chatter, Timothy R. Smith

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