The latest in food news, ideas and philosophy, just in time for your lunch break.
* Diners at a Seattle Marie Callender’s restaurant abruptly kicked out when the chain declares bankruptcy (Seattle Times)
* The future of Spanish cuisine after El Bulli (NY Times)
* What state accounts for 80 percent of charcoal production? (Chow)
* Fine wine beat crude oil and gold as an investment last year. (The Guardian)
* L.A. schools ban flavored milk. (LA Times)
* Can you resist Ben & Jerry’s Schweddy Balls? (MSNBC)
* Happy National Lobster Day! (Examiner)
* So meet a 22-pound lobster. (Times & Transcript)
* An interview with Padma Lakshmi. (Monica Bhide)
* China is by far the world leader in aquaculture, but a lot of that seafood is tainted. (The Atlantic )
* Scott Crane, 23, a Chicago food blogger who used cooking to overcome muscular dystrophy, died June 11. (Chicago Trib )
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