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All We Can Eat
Posted at 12:30 PM ET, 06/10/2011

Lunch Room Chatter: The boozing food truck

* The National Archives has a new exhibit on American food. (WaPo)

* Atlantic bluefin tuna may go on the endangered species list, and some fishermen aren’t happy about it. (MD Coast Dispatch)

* Do you like Vegan Black Metal Chef? Here are more viral cooking videos. (CBS)

* Booze cruise: A Manhattan food truck can sell liquor. (WaPo)

* 1970s food. Mmmm, or umm?. (Daily Beast)

* Fair Verona is in California these days. Ancient grudges at one farmers market keep this manager busy. (LA Times)

* More feuds at Tony Packo’s in Toledo, Ohio, whose Hungarian hot dogs were a favorite of Cpl. Max Klinger on M*A*S*H. (HuffPo)

* A potato lobbying group wants fries and pizzas to stay in schools. (NPR)

* The floods on the Mississippi might have spread an invasive fish. (Time)

By Timothy R. Smith  |  12:30 PM ET, 06/10/2011

Categories:  Chefs, Media, Sustainable Food | Tags:  Lunch Room Chatter, Timothy R. Smith

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