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All We Can Eat
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    All We Can Eat is a meeting place for the food-obsessed, a traffic signal at the ever-crowded intersection of politics, culture, aesthetics, desire and the dinner plate.

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Posted at 01:00 PM ET, 07/19/2011

Lunch Room Chatter: The Condiment Caper

By Timothy R. Smith

The latest in food news, ideas and philosophy, just in time for your lunch break.

* The ups and downs of Community Supported Agriculture. (Edible Queens)

* Japan ready to ban beef from Fukushima. (Guardian)

* A new online food mag. (Seven Spoons)

* Where are the great women chefs? (Feminist Kitchen)

* Ever heard of Leonard Ruebeck? Probably not, but he scammed 300 New Jersey diners who thought he was a celebrity chef. (Bon Appetit)

* A dietician admits to the five biggest mistakes dieticians make. (Small Bites)

* New Yorkers protest a foie gras doughnut. (Gothamist)

* New York might not be doughnut-friendly, but Canada is. (Food & Wine)

*What to do when craving condiments? Steal 21 tons of it. (Seattle P-I)

By Timothy R. Smith  |  01:00 PM ET, 07/19/2011

Categories:  Media, Chefs, Television, Comfort Food | Tags:  Lunch Room Chatter, Timothy R. Smith

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