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All We Can Eat
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    All We Can Eat is a meeting place for the food-obsessed, a traffic signal at the ever-crowded intersection of politics, culture, aesthetics, desire and the dinner plate.

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Posted at 01:10 PM ET, 08/03/2011

Lunch Room Chatter: The robotic tongue

By Timothy R. Smith

The latest in food news, ideas and philosophy, just in time for your lunch break.

* The disappearing bread basket. (WaPo)

* Making wine near an active volcano. (F&W)

* The five worst pizzas in New York City. (Village Voice)

* And the best pizzas by state. (Food Network)

* FDA is close to defining gluten-free. (ABC News)

* Starbucks plans to “go hard and go fast” at new opportunities.(HuffPo)

* The Spanish invent a robotic sommelier. (Daily Telegraph)

* The favorite snacks of great writers. (NY Times)

*Aging whiskey takes years, and America’s distilleries are cutting corners. Is quality tanking? (The Atlantic)

By Timothy R. Smith  |  01:10 PM ET, 08/03/2011

Categories:  Media, Chefs, Wine | Tags:  Lunch Room Chatter, Timothy R. Smith

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