A taste of what will be at area farmers markets this week:
At Thursday’s FreshFarm Market in Penn Quarter:
Bread Ovens at Quail Creek Farm: hazelnut-cherry bread; asparagus quiche.
Dolcezza: pistachio Sicilian gelato.
Everona Dairy: Earthquake (sheep’s-milk cheese with cracked black pepper and vegetable ash).
Garner’s Produce: Swiss chard; strawberries.
Red Apron Butchery: Frank the Cart (hot dogs).
Sand Hill Farm: quail eggs; green garlic; asparagus.
At Saturday’s Falls Church Farmers Market (hours change to 8 a.m.-noon)
Clear Spring Creamery: milk; cream; butter.
Flower of The Forest Farm: asparagus.
Lois’s Produce: strawberries.
At Saturday’s FreshFarm Market in Silver Spring:
Atwater’s Bakery: fig and walnut scones; peanut butter black-bottom muffins.
Evensong Farm: Kentucky Colonel mint; orange citrus mint.
Four Seasons Nursery: strawberry plants.
Many Rocks Farm: duck eggs.
Quaker Valley Orchards: purple asparagus; carrots.
Three Springs Fruit Farm: pears.
At Saturday’s H Street NE FreshFarm Market (new location at 1300 H. St. NE):
Blueberry Hill: arugula; salad mix; spinach; green garlic.
Full Cellar Farm: scallions; radishes; arugula; spinach; bok choy; eggs.
Gordy’s Pickle Jar: Thai basil jalapeno peppers.
Richfield Farm: asparagus; strawberries; rhubarb; herb plants and hanging baskets.
At Sunday’s FreshFarm Market at Dupont Circle:
Black Rock Orchard: cherry tomatoes; purple asparagus.
Firefly Farms: cabrita (softened ripe cheese).
Gardener’s Gourmet: French sorrel.
Tree and Leaf Farm: frisee; fermented veggies
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At Sunday’s Takoma Park Farmers Market:
Blue Ridge Botanicals: arugula, Tyee spinach and Bright Lights Swiss chard plants.
Calvert’s Gift Farm: arugula; spring mix.
Glenville Hollow Farms: asparagus.
Homestead Farm: sugar snap peas; strawberries; greens.
Musachio Produce Farm: strawberries.
Potomac Vegetable Farms: greens; herbs.
Twin Springs Fruit Farm: tomatoes; Manar cucumbers.
Waterpenny Farm: tomato plants.
At Wednesday’s Foggy Bottom FreshFarm Market:
Barajas Produce: strawberries; radishes; scallions.
Quaker Valley Orchards: asparagus; greenhouse cucumbers; carrots.
Soupergirl: asparagus barley soup; white bean soup.
SPECIAL EVENTSAt Saturday’s H Street NE FreshFarm Market., executive chef Wes Morton of Art and Soul will demonstrate how to make sauce Gribiche for a spring vegetable salad, 10 a.m.
At Sunday’s FreshFarm Market at Dupont Circle, Luigi Diotaiuti of Al Tiramisu will have a chef’s demo, 11 a.m.
We will publish our 2012 farmers market listings April 25. If you have a new market or see information that needs to be corrected in our current listings, e-mail krystalr@washpost.com.
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