A taste of what will be at area farmers markets this week:T HIS JUST IN
At Thursday’s FreshFarm Market in Penn Quarter:
Toigo Orchards: canary melons ($3 per pound).
Black Rock Orchard: Rambo pie apples.
At Thursday’s FreshFarm Market by the White House:
Pleasant Pops: blackberry mint cream popsicles ($2.50 each).
The Red Zebra: meatball calzone with mozzarella and tomato sauce.
Bigg Riggs Farm: striped zucchini ($2.50 per pound).
Blueberry Hill: shallots ($5 per pint).
Clear Spring Creamery: butter ($6 per half pound), peach yogurt. smoothie ($2.50 per half pint, $4 per pint and $7 per quart).
At Saturday’s FreshFarm Market in Silver Spring:
Sligo Creek Farm: long beans.
Evensong Farm: fennel, tomatillos and smoked chicken.
Spiral Path Farm: organic cantaloupes.
Spring Valley Farm and Orchard: seedless watermelon and sweet bell peppers.
Mock’s Greenhouse: peach tomatoes.
Firefly Farm: Mountain Top bleu cheese.
Groff’s Content: beef sausage.
At Saturday’s H Street NE FreshFarm Market:
Richfield Farm: Lambkin melons.
At Saturday’s FreshFarm Market in Bethesda:
Pleitez Produce: black-eyed peas.
At Saturday’s 14th & U Farmers Market:
Kuhn Orchards: Queen Rosa plums, apples, including Ginger Gold, Rambo and Tydeman’s Early; melons, including butterscotch, honeydew and sweet beauty watermelons.
Panorama Bakery: madeleines.
At Saturday’s Mount Pleasant Farmers Market:
Quaker Valley Orchards: peach jam, sugar cube cantaloupes, ground cherries and corn.
Pleasant Pops: peach hibiscus frozen pops.
Earth Spring Farm: Asian cucumbers.
At Sunday’s Bloomingdale Farmers Market,
Panorama Bakery: madeleines.
At Sunday’s Takoma Park Farmers Market:
Smith Meadows: lamb and cold soups including gazpacho, tarragon and summer squash and tarragon and cucumber mint. ($6 per 16-ounce tub)
Black Rock Orchard: apples, including Ginger Gold, Rambo and Paula red, yellow and white peaches, yellow and white nectarines and beefsteak tomatoes.
At Sunday’s FreshFarm Market at Dupont Circle:
Next Step Produce and Country Pleasures Farm: figs.
Tree and Leaf Farm: little gem head lettuce.
At Tuesday’s FreshFarm Market in Crystal City:
OberGood Artisan Goat Cheese: vegetable ash cheese.
Kuhn Orchards: grapes.
At Wednesday’s FreshFarm Market in Foggy Bottom:
Quaker Valley Orchards: seedless yellow watermelon.
Atwater’s Bakery: plum almond muffins and cinnamon-raisin walnut bread.
At Wednesday’s Health and Human Services FreshFarm Market:
Garner’s Produce: tomatoes and tomatillos.
Three Springs Fruit Farm: yellow doughnut peaches.
Evensong Farm: sorrel and lime basil.
At Saturday’s FreshFarm Market in Silver Spring, chef Pedro Matamoros of 8407 Kitchen Bar will demonstrate how to make his cherry tomato-Parmesan sauce.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail firstname.lastname@example.org.