A taste of what will be at area farmers markets this week:
At Saturday’s Falls Church Farmers Market:
Endless Summer Harvest: mixture of salad greens.
Toigo Orchards: Honeycrisp, Pink Lady and Gala apples.
Tree and Leaf Farm: carrots; radishes; turnips.
At Saturday’s FreshFarm Market in Silver Spring:
Firefly Farms: Buche Noir (chevre).
Quaker Valley Orchards: ears of popping corn.
Sligo Creek Farm: cipollini onions.
Spring Valley Farm and Orchard: sweet potatoes; leeks; beets; Brussels sprouts.
Three Springs Fruit Farm: cippolini onions.
At Sunday’s FreshFarm Market at Dupont Circle:
Dolcezza: lime and cilantro gelato.
Eco-Friendly Foods: meat gift boxes, including ham, coppa, bacon, salami and bacon popcorn.
The Farm at Sunnyside: frisee.
Next Step Produce: barley.
Red Apron Butchery: smoked pork chops; andouille; tesa.
At Sunday’s Takoma Park Farmers Market:
Audia’s Farm: blackberry syrup; assorted jams, including triple berry, plum and persimmon peach.
Bees ‘n Blossoms: varietal honeys; creamed honeys; propolis; bee pollen products.
Chesapeake Greenhouses: hydroponic lettuces.
Glenville Hollow Farms: winter greens; cabbage; cauliflower; broccoli; Brussels sprouts; chard; potatoes; sweet potatoes; turnips; popcorn.
Homestead Farm: winter greens; turnips; chard; cabbage; greenhouse tomatoes and cucumbers.
Musachio Produce Farm: broccoli; cauliflower; Brussels sprouts.
North Mountain Pastures: pasture-raised meats; nitrite-free cured meats; fermented vegetables.
Smith Meadows: free-range beef, pork, lamb, poultry and eggs; prepared foods, including pastas, sauces, soups and pot pies.
Twin Springs Fruit Farm: apples; winter squash; onions; garlic; Manar cucumbers; sweet potatoes.
At Sunday’s FreshFarm Market at Dupont Circle, Emily Martin of the Seedshed Project hosts a seed swap, 8:30 a.m.-1 p.m.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail email@example.com.