A taste of what will be at area farmers markets this week:
At Saturday’s Falls Church Farmers Market:
Cavanna Pasta: beef, spinach and cheese ravioli; cannelloni; lasagna.
Endless Summer Harvest: lettuces; salad greens; micro greens.
Virginia Chocolate Co.: salted caramels; merlot wine truffles; bacon truffles.
At Saturday’s FreshFarm Market in Silver Spring:
Atwater's Bakery: Valentine’s Day heart-shaped cookies and heart-shaped “baguettes”; triple ginger cake; raspberry almond and Mexican chocolate muffins.
Chicano Sol: baby red Russian kale; red radishes; baby lacinato.
Garden Path Farms: lamb sausage; eggs.
Mock’s Greenhouse: Sakura Honey cherry tomatoes; hydroponic cilantro and arugula.
North Mountain Pastures: eggs.
Spring Valley Farm and Orchard: spinach; collards; Swiss chard.
At Sunday’s FreshFarm Market at Dupont Circle:
Atwater's Bakery: Valentine’s Day heart-shaped “baguettes.”
Eco-Friendly Foods: pork cheeks; rose veal scaloppine.
Endless Summer Harvest: hydroponic red sorrel.
Smith Meadows: Portuguese kale soup made with fresh chorizo.
Twin Springs Fruit Farm: garlic; onions.
At Sunday’s Takoma Park Farmers Market:
Atwater’s Bakery: breads; scones; muffins; cookies.
Audia’s Farm: jams; dried herbs; spice mixes.
Black Rock Orchard: 12 kinds of apples, including Stayman Winesap and Red Winesap; cider, including apple, pear, apple cherry and apple cinnamon.
Chesapeake Greenhouses: hydroponic lettuces.
Ferry Landing Farm and Apiary: eggs.
Glenville Hollow Farms: kale.
Smith Meadows: pasta bakes (Smith Meadows pasta baked with Bolognese meat sauce or vegetarian sauce, mixed greens and ricotta and feta cheese).
Stone Hearth Bakery: empanadas.
Twin Springs Fruit Farm: Fuji, Gold Rush, Pink Lady, Cameo, Nittany, Granny Smith and Stayman apples; garlic; onions; sweet potatoes; winter squash.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail email@example.com.