Market Roundup: Feb. 11-12

A taste of what will be at area farmers markets this week:

At Saturday’s Falls Church Farmers Market:

Cavanna Pasta: beef, spinach and cheese ravioli; cannelloni; lasagna.

Endless Summer Harvest: lettuces; salad greens; micro greens.

Virginia Chocolate Co.: salted caramels; merlot wine truffles; bacon truffles.

At Saturday’s FreshFarm Market in Silver Spring:

Atwater's Bakery: Valentine’s Day heart-shaped cookies and heart-shaped “baguettes”; triple ginger cake; raspberry almond and Mexican chocolate muffins.

Chicano Sol: baby red Russian kale; red radishes; baby lacinato.

Garden Path Farms: lamb sausage; eggs.

Mock’s Greenhouse: Sakura Honey cherry tomatoes; hydroponic cilantro and arugula.

North Mountain Pastures: eggs.

Spring Valley Farm and Orchard: spinach; collards; Swiss chard.

At Sunday’s FreshFarm Market at Dupont Circle:

Atwater's Bakery: Valentine’s Day heart-shaped “baguettes.”

Eco-Friendly Foods: pork cheeks; rose veal scaloppine.

Endless Summer Harvest: hydroponic red sorrel.

Smith Meadows: Portuguese kale soup made with fresh chorizo.

Twin Springs Fruit Farm: garlic; onions.

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: breads; scones; muffins; cookies.

Audia’s Farm: jams; dried herbs; spice mixes.

Black Rock Orchard: 12 kinds of apples, including Stayman Winesap and Red Winesap; cider, including apple, pear, apple cherry and apple cinnamon.

Chesapeake Greenhouses: hydroponic lettuces.

Ferry Landing Farm and Apiary: eggs.

Glenville Hollow Farms: kale.

Smith Meadows: pasta bakes (Smith Meadows pasta baked with Bolognese meat sauce or vegetarian sauce, mixed greens and ricotta and feta cheese).

Stone Hearth Bakery: empanadas.

Twin Springs Fruit Farm: Fuji, Gold Rush, Pink Lady, Cameo, Nittany, Granny Smith and Stayman apples; garlic; onions; sweet potatoes; winter squash.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.

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