A taste of what will be at area farmers markets this week:
At Saturday’s Falls Church Farmers Market:
Black Rock Orchard: Granny Smith, Pink Lady and Gala apples; apple cider; pear cider.
Pancha Dulce: alfajores (Latin American cookies).
Sunnyside Farm and Orchard: carrots; cabbage; sweet potatoes.
Wisteria Gardens: fresh salad greens.
At Saturday’s FreshFarm Market in Silver Spring:
Evensong Farm: bone-in pork chop.
Garden Path Farms: lamb loin.
Quaker Valley Orchards: radishes; frozen blackberries and blueberries.
At Sunday’s FreshFarm Market at Dupont Circle:
Black Rock Orchard: pecans.
Cibola Farms: bison chuck-shoulder roast.
Smith Meadows: fresh nutmeg squash pasta.
At Sunday’s Takoma Park Farmers Market:
Atwater’s Bakery: scones; cookies; baguettes; breads.
Black Rock Orchard: 12 kinds of apples; fresh cider.
Keswick Creamery: grana-style Calverley cheese.
North Mountain Pastures: pastured pork, chicken and turkey; grass-fed lamb and beef; nitrite-free cured meats; fermented vegetables; eggs.
Smith Meadows: Tuscan bean soup; hearty potato and bacon soup.
Toigo Orchards: apples; pears; heirloom tomato sauces and salsas.
See our lists of local farmers markets and Community-Supported Agriculture farms.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.
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