A taste of what will be at area farmers markets this week:
At Saturday’s Falls Church Farmers Market:
Bees ’n Blossoms: pollen; wild aster honey; buckwheat honey; clover honey; creamed honey.
Chris’s Marketplace: crab cakes; empanadas.
Homestead Farm: greenhouse tomatoes; salad greens.
At Saturday’s FreshFarm Market in Silver Spring:
Evensong Farm: Canadian bacon.
Quaker Valley Orchards: spinach.
At Sunday’s FreshFarm Market at Dupont Circle:
Eco-Friendly Foods: porchetta slices.
Virginia Lamb & Meats: lamb shanks.
At Sunday’s Takoma Park Farmers Market:
Atwater’s Bakery: breads; scones; croissants; granola ; cookies.
Bees ’n Blossoms: varietal honeys; creamed honeys; propolis; bee pollen products.
Cherry Glen Goat Cheese Co.: chevre; ricotta; five variations of soft ripened cheese (Monocacy Crottin, Monocacy Silver , Monocacy Ash, Monocacy Chipotle and Monocacy Gold).
Glenville Hollow Farms: Yukon Gold potatoes; cabbage; sweet potatoes; popcorn.
Gunpowder Bison and Trading Co.: sweet Italian sausage; Delmonico steak.
Keswick Creamery: a selection of aged raw-milk cheeses (Cheddar, Vermeer, Wallaby, Lesher); pasteurized fresh products (quark, whole milk ricotta, yogurt and chocolate pudding).
Smith Meadows: free-range pork, chicken, beef and lamb; watercress soup.
Twin Springs Fruit Farm: Goldrush, Fuji, Pink Lady, Cameo, Nittany, Stayman and Granny Smith apples; cider; Beauregard sweet potatoes; Bonbon and butternut winter squash; garlic; Vivaldi potatoes; greenhouse red oak-leaf lettuce, arugula, Swiss chard, kale and spinach.