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All We Can Eat
Posted at 10:04 AM ET, 02/23/2012

Market Roundup: Feb. 25-26

A taste of what will be at area farmers markets this week:

At Saturday’s Falls Church Farmers Market:

Bees ’n Blossoms: pollen; wild aster honey; buckwheat honey; clover honey; creamed honey.

Chris’s Marketplace: crab cakes; empanadas.

Homestead Farm: greenhouse tomatoes; salad greens.

At Saturday’s FreshFarm Market in Silver Spring:

Evensong Farm: Canadian bacon.

Quaker Valley Orchards: spinach.

At Sunday’s FreshFarm Market at Dupont Circle:

Eco-Friendly Foods: porchetta slices.

Virginia Lamb & Meats: lamb shanks.

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: breads; scones; croissants; granola ; cookies.

Bees ’n Blossoms: varietal honeys; creamed honeys; propolis; bee pollen products.

Cherry Glen Goat Cheese Co.: chevre; ricotta; five variations of soft ripened cheese (Monocacy Crottin, Monocacy Silver , Monocacy Ash, Monocacy Chipotle and Monocacy Gold).

Glenville Hollow Farms: Yukon Gold potatoes; cabbage; sweet potatoes; popcorn.

Gunpowder Bison and Trading Co.: sweet Italian sausage; Delmonico steak.

Keswick Creamery: a selection of aged raw-milk cheeses (Cheddar, Vermeer, Wallaby, Lesher); pasteurized fresh products (quark, whole milk ricotta, yogurt and chocolate pudding).

Smith Meadows: free-range pork, chicken, beef and lamb; watercress soup.

Twin Springs Fruit Farm: Goldrush, Fuji, Pink Lady, Cameo, Nittany, Stayman and Granny Smith apples; cider; Beauregard sweet potatoes; Bonbon and butternut winter squash; garlic; Vivaldi potatoes; greenhouse red oak-leaf lettuce, arugula, Swiss chard, kale and spinach.

By  |  10:04 AM ET, 02/23/2012

Categories:  Markets This Week | Tags:  Becky Krystal, markets

 
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