A taste of what will be at area farmers markets this week:
At Saturday’s Falls Church Farmers Market:
Black Rock Orchard: Pink Lady, Gala and Honeycrisp apples; bosc pears; apple cider.
Flower of the Forest Farm: broccoli; sweet potatoes; salad greens; eggs.
Toigo Orchards: apple cider; honey; apples; apple butter; pear butter; tomato sauce.
At Saturday’s FreshFarm Market in Silver Spring:
Atwater’s Bakery: hot-chocolate muffins; triple ginger cake.
Chicano Sol: baby Red Russian kale.
Mock’s Greenhouse: Sakura Honey cherry tomatoes; hydroponic cilantro and arugula.
Spring Valley Farm and Orchard: spinach; leeks.
At Sunday’s FreshFarm Market at Dupont Circle:
Eco-Friendly Foods: pork cheeks.
Keswick Creamery: blue cheese dressing.
At Sunday’s Palisades Farmers Market:
Smith Family Farm: pastured, grass-fed beef, pork, poultry and eggs.
At Sunday’s Takoma Park Farmers Market:
Atwater’s Bakery: breads; scones; muffins; cookies.
Black Rock Orchard: apples (12 varieties); apple, pear, apple cherry and apple-cinnamon ciders.
Chesapeake Greenhouses: hydroponic lettuces.
North Mountain Pastures: pastured meats; nitrite-free cured meats; fermented vegetables; eggs.
Smith Meadows: caldo verde soup (chorizo, potatoes and kale); chicken noodle soup; ravioli; pasta; pasta sauces; empanadas; beef potpie; chicken potpie; oat cakes.
Stone Hearth Bakery: breads; scones; muffins; croissants; tarts; cookies; empanadas.
Twin Springs Fruit Farm: red oak-leaf; arugula; chard; kale; spinach.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail firstname.lastname@example.org.