At Saturday’s Falls Church Farmers Market:
Homestead Farm: greenhouse tomatoes; mixed greens; micro greens; kale.
Valentine’s Country Bakery and Meats: cinnamon rolls; country cured hams; eggs; pork sausage
At Sunday’s Takoma Park Farmers Market:
Chesapeake Greenhouses: hydroponic lettuces.
Ferry Landing Farm and Apiary: eggs; strawberry, pear, cherry and beach-plum jams.
Glenville Hollow Farms: turnips; potatoes; sweet potatoes; Swiss chard; radishes; kale; collard greens; cabbage; Brussels sprouts; broccoli; popcorn.
Homestead Farm: greenhouse tomatoes; kale; chard; mixed greens; micro greens; turnips; sweet potatoes; fresh herbs.
Keswick Creamery: fresh and aged cheeses; pimento cheese; chocolate pudding; quark (original, onion and dill).
North Mountain Pastures: pastured meats; nitrite-free cured meats; fermented vegetables.
Smith Meadows: chicken potpies; beef potpies; Tuscan bean soup; black bean and beef chili; rosemary and sage oat cakes; cracked pepper oat cakes.
Toigo Orchards: apples; pears.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail firstname.lastname@example.org.