At Saturday’s Falls Church Farmers Market:
Cville Bakers: naturally leavened breads, cookies, scones, muffins.
Mama’s Donut Bites: mini donuts.
Virginia Chocolate Company: chocolate candies.
Wisteria Gardens: salad greens; hot sauce; salsa.
At Saturday’s FreshFarm Market in Silver Spring:
Atwater’s Bakery: triple ginger scones.
Chicano Sol: baby red kale.
Spring Valley Farm and Orchard: Brussels sprouts; carrots.
At Sunday’s FreshFarm Market at Dupont Circle:
Everona Dairy: Earthquake cheese (contains ash with cracks of blue).
Spring Valley Farm and Orchard: kabocha and buttercup winter squash.
Sunnyside Farm and Orchard: parsnips.
Tree and Leaf Farm: Brussels sprouts on the stalk.
At Sunday’s Takoma Park Farmers Market:
Atwater’s Bakery: breads, scones, muffins, cookies.
Audia’s Farm: jams; dried spices and herbs.
Glenville Hollow Farms: carrots; potatoes; cabbage; Brussels sprouts; turnips; popcorn; collards; kale.
Gunpowder Bison and Trading Co.: pasture-raised bison steaks, roasts and burgers.
Homestead Farm: greenhouse tomatoes; kale; chard; mixed greens; micro greens; turnips; sweet potatoes; fresh herbs.
Keswick Creamery: aged raw-milk cheeses, such as cheddar, Vermeer, Wallaby and Lesher.
Smith Meadows: chicken potpie; beef potpie; Tuscan bean soup; black bean chili; rosemary and sage oat cakes; cracked pepper oat cakes.
Stone Hearth Bakery: breads, scones, muffins, croissants, tarts, cookies, empanadas.
See our lists of local farmers markets and Community-Supported Agriculture farms.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.
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