Market Roundup: Jan. 28-29

A taste of what will be at area farmers markets this week:

At Saturday’s FreshFarm Market in Silver Spring:

Chicano Sol: baby red kale; salad mix; turnips; baby red radishes.

Many Rocks Farm: heritage Mulefoot pork.

Spring Valley Farm and Orchard: spinach; carrots; salad mix.

At Sunday’s FreshFarm Market at Dupont Circle:

The Farm at Sunnyside: frisee.

Next Step Produce: Hinona Kabu (long thin, Japanese turnips).

Smith Meadows: lard.

At Sunday’s Palisades Farmers Market:

Mock’s Greenhouse: greens; tomatoes.

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: breads; scones; muffins; cookies.

Black Rock Orchard: apples; cider.

Cherry Glen Goat Cheese Co.: chevre; ricotta; soft ripened cheeses.

Chesapeake Greenhouses: hydroponic lettuces.

Ferry Landing Farm and Apiary: eggs.

Homestead Farm: greenhouse tomatoes; kale; chard; mixed greens; micro greens; chickweed; turnips; sweet potatoes; fresh herbs.

Keswick Creamery: blue cheese dressing.

Smith Meadows: hearty potato bacon soup; chicken noodle soup.

Twin Springs Fruit Farm: winter squash; sweet potatoes; apples.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.

lifestyle

Success! Check your inbox for details. You might also like:

Please enter a valid email address

See all newsletters

Comments
Show Comments
Most Read

lifestyle

Success! Check your inbox for details.

See all newsletters