A taste of what will be at area farmers markets this week:
At Saturday’s FreshFarm Market in Silver Spring:
Chicano Sol: baby red kale; salad mix; turnips; baby red radishes.
Many Rocks Farm: heritage Mulefoot pork.
Spring Valley Farm and Orchard: spinach; carrots; salad mix.
At Sunday’s FreshFarm Market at Dupont Circle:
The Farm at Sunnyside: frisee.
Next Step Produce: Hinona Kabu (long thin, Japanese turnips).
Smith Meadows: lard.
At Sunday’s Palisades Farmers Market:
Mock’s Greenhouse: greens; tomatoes.
At Sunday’s Takoma Park Farmers Market:
Atwater’s Bakery: breads; scones; muffins; cookies.
Black Rock Orchard: apples; cider.
Cherry Glen Goat Cheese Co.: chevre; ricotta; soft ripened cheeses.
Chesapeake Greenhouses: hydroponic lettuces.
Ferry Landing Farm and Apiary: eggs.
Homestead Farm: greenhouse tomatoes; kale; chard; mixed greens; micro greens; chickweed; turnips; sweet potatoes; fresh herbs.
Keswick Creamery: blue cheese dressing.
Smith Meadows: hearty potato bacon soup; chicken noodle soup.
Twin Springs Fruit Farm: winter squash; sweet potatoes; apples.
See our lists of local farmers markets and Community-Supported Agriculture farms.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.
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