Market Roundup: Jan. 7-8

A taste of what will be at area farmers markets this week:

At Saturday’s Falls Church Farmers Market (new hours, 9 a.m. to noon):

Bees ’n Blossoms: raw honey; pollen.

Black Rock Orchard: Gala, Stayman, Gold Rush and Honeycrisp apples.

Mama’s Donut Bites: mini-doughnuts.

Pancha Dulce: cookies.

At Sunday’s FreshFarm Market at Dupont Circle:

Twin Springs Fruit Farm: fairy cabbage (British nickname for the small, loose cabbage-like ball that a Brussels sprout plant produces at the top).

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: breads; scones; muffins; cookies.

Audia’s Farm: jams; dried herbs; spice mixes; spiced pickled radishes.

Bees ’n Blossoms: varietal honeys; creamed honeys; propolis; bee pollen products.

Black Rock Orchard: apples; cider.

Ferry Landing Farm and Apiary: eggs.

Homestead Farm: greenhouse tomatoes, mixed greens and lettuce; fresh herbs, including dill, parsley and chives; Swiss chard; spinach; kale; mustard greens; purslane; sweet potatoes; tatsoi; turnips; butternut squash; micro greens; dried hot peppers.

Keswick Creamery: aged raw-milk cheeses, such as cheddar, Vermeer, Wallaby and Lesher; pasteurized fresh products, such as quark, whole-milk ricotta, yogurt and chocolate pudding.

Smith Meadows: free-range, grass-fed beef, pork, lamb, veal and eggs; pastas; sauces; potpies.

Stone Hearth Bakery: breads; scones; muffins; croissants; tarts; cookies; empanadas.

Twin Springs Fruit Farm: apples; winter squash; Brussels sprouts; arugula.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.


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