A taste of what will be at area farmers markets this week:
At Saturday’s Falls Church Farmers Market:
Cavanna Pasta: beef, spinach and cheese ravioli; cannelloni; lasagna.
Cibola Farms: bison prime cuts (loin roast, tenderloin and standing rib roast).
Endless Summer Harvest: lettuces; salad greens.
At Saturday’s FreshFarm Market in Silver Spring:
Atwater’s Bakery: chocolate-cherry bread; Irish brown bread.
Chicano Sol: baby kale.
Evensong Farm: organic beef.
Quaker Valley Orchards: Boston head lettuce; frozen blueberries and blackberries.
At Sunday’s FreshFarm Market at Dupont Circle:
Black Rock Orchard: Asian pears.
Clear Spring Creamery: milk.
Spring Valley Farm and Orchard: spinach.
The Farm at Sunnyside: celery root.
Toigo Orchards: spicy and mild micro greens.
At Sunday’s Takoma Park Farmers Market:
Atwater’s Bakery: breads; scones; muffins; cookies.
Audia’s Farm: homemade jams; dried herbs; spice mixes.
Black Rock Orchard: 12 kinds of apples; cider.
Smith Meadows: black bean and beef chili; Tuscan bean soup.
Twin Springs Fruit Farm: Middle Eastern cucumbers.
See our lists of local farmers markets and Community-Supported Agriculture farms.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.
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