A taste of what will be at area farmers markets this week:
At Saturday’s Falls Church Farmers Market:
Flower of the Forest Farm: sweet potatoes.
Fresh Crunch: pickled vegetables.
Homestead Farm: greens; tomatoes.
Wisteria Gardens: mixed greens; hummus; salsa.
At Saturday’s FreshFarm Market in Silver Spring:
Atwater’s Bakery: raisin bran muffins; black bottom muffins.
Evensong Farm: organic beef.
Garden Path Farms: lamb Merguez sausage.
At Sunday’s Takoma Park Farmers Market:
Black Rock Orchard: heirloom tomato plants, including Julia Child, Black Cherry, Russian Yellow and Austin’s Red Pear.
Clear Spring Creamery: cream-line milk; nonfat milk; cream; chocolate milk; cheese curds; plain, honey, vanilla and strawberry yogurt drinks.
Glenville Hollow Farms: Brussels sprouts; radishes; carrots; kale; potatoes; Swiss chard; popcorn; spinach.
Gunpowder Bison and Trading Co.: bison jerky and snack sticks; burgers; jalapeno hot dogs.
Homestead Farm: micro greens; cabbage; kale; mixed greens; collard greens; Swiss chard; broccoli; lettuce; carrots; chick salad; arugula; dill; parsley.
At Sunday’s FreshFarm Market at Dupont Circle:
Clear Spring Creamery: chocolate milk.
Dolcezza: Valrhona dark chocolate gelato; Thai coconut milk gelato; Maldon sea salt gelato; heirloom apple sorbet; pineapple mint sorbet; blood orange sorbet.
Red Apron Butchery: rolled pancetta; guanciale; pickled half-smokes.
Tree and Leaf Farm: lacto-fermented radishes; kimchi.
See our lists of local farmers markets and Community-Supported Agriculture farms.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.
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