The Washington Post

Market Roundup: March 17-18

A taste of what will be at area farmers markets this week:

At Saturday’s Falls Church Farmers Market:

Flower of the Forest Farm: sweet potatoes.

Fresh Crunch: pickled vegetables.

Homestead Farm: greens; tomatoes.

Wisteria Gardens: mixed greens; hummus; salsa.

At Saturday’s FreshFarm Market in Silver Spring:

Atwater’s Bakery: raisin bran muffins; black bottom muffins.

Evensong Farm: organic beef.

Garden Path Farms: lamb Merguez sausage.

At Sunday’s Takoma Park Farmers Market:

Black Rock Orchard: heirloom tomato plants, including Julia Child, Black Cherry, Russian Yellow and Austin’s Red Pear.

Clear Spring Creamery: cream-line milk; nonfat milk; cream; chocolate milk; cheese curds; plain, honey, vanilla and strawberry yogurt drinks.

Glenville Hollow Farms: Brussels sprouts; radishes; carrots; kale; potatoes; Swiss chard; popcorn; spinach.

Gunpowder Bison and Trading Co.: bison jerky and snack sticks; burgers; jalapeno hot dogs.

Homestead Farm: micro greens; cabbage; kale; mixed greens; collard greens; Swiss chard; broccoli; lettuce; carrots; chick salad; arugula; dill; parsley.

At Sunday’s FreshFarm Market at Dupont Circle:

Clear Spring Creamery: chocolate milk.

Dolcezza: Valrhona dark chocolate gelato; Thai coconut milk gelato; Maldon sea salt gelato; heirloom apple sorbet; pineapple mint sorbet; blood orange sorbet.

Red Apron Butchery: rolled pancetta; guanciale; pickled half-smokes.

Tree and Leaf Farm: lacto-fermented radishes; kimchi.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.


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