A taste of what will be at area farmers markets this week:
At Saturday’s Falls Church Farmers Market:
Cold Country Salmon: fresh, frozen and smoked Alaskan salmon.
Toigo Orchards: apples; honey; apple cider.
Valentine’s Country Bakery and Meats: eggs; lamb; pork; beef.
At Saturday’s FreshFarm Market in Silver Spring:
Atwater’s Bakery: Irish soda bread.
Chicano Sol: baby spinach.
North Mountain Pastures: lard.
Quaker Valley Orchards: frozen blueberries and blackberries; seedless cucumbers.
Spring Valley Farm and Orchard: spinach; leeks.
At Sunday’s FreshFarm Market at Dupont Circle:
Eco-Friendly Foods: porchetta slices.
Soupergirl: vegan soup.
Spring Valley Farm and Orchard: spinach; leeks.
At Sunday’s Takoma Park Farmers Market:
Blue Ridge Botanicals: starter plants of lettuces, arugula, kale, collards and spinach.
Cherry Glen Goat Cheese Co.: chevre; ricotta; soft ripened cheeses.
Ferry Landing Farm and Apiary: eggs.
Keswick Creamery: aged raw-milk cheeses (Cheddar, Vermeer, Wallaby and Lesher); pasteurized fresh products (quark, whole-milk ricotta, yogurt and chocolate pudding).
North Mountain Pastures: free-range meats; fermented vegetables.
Smith Meadows: watercress soup and Tuscan bean soup.
Toigo Orchards: apples; heirloom tomato pasta sauce and salsa.
Twin Springs Fruit Farm: Bonbon and butternut winter squash; garlic; Vivaldi potatoes; Beauregard sweet potatoes; red oakleaf lettuce, arugula, Swiss chard, kale and spinach from the greenhouse; Goldrush, Fuji, Pink Lady, Cameo, Nittany, Stayman and Granny Smith apples; cider.
See our lists of local farmers markets and Community-Supported Agriculture farms.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.
Loading...
Comments