Market Roundup: May 10-16

More markets are debuting for the season this week. Additional details available through the map link below:

• Saturday’s Columbia Heights Community Marketplace

• Saturday’s Glover Park-Burleith Farmers Market

• Saturday’s Rockville Farmers Market

• Sunday’s Bloomingdale Farmers Market

• Sunday’s Greenbelt Farmers Market

• Sunday’s Olney Farmers and Artists Market

• Wednesday’s Crossroads Farmers Market

• Wednesday’s Spotsylvania Farmers Market at Spotsylvania Regional Medical Center

And now for a taste of what you’ll find:

At Thursday’s FreshFarm Market by the White House:

Bigg Riggs Farm: strawberries.

Blueberry Hill: spearmint; radishes; kale; chard.

Coulter Farms: sausages with peppers and onions; cuts of lamb, beef and pork.

FishScale: rockfish burgers.

Grassential Farm: veal; pork.

Panorama Bakery: baguettes.

Red Apron Butchery: Frank the Cart (hot dogs).

Toigo Orchards: tomatoes; cucumbers.

At Thursday’s FreshFarm Market in Penn Quarter:

Evensong Farm: chicken parts; bacon.

Garner’s Produce: English peas; sugar snap peas.

Sand Hill Farm: green garlic; strawberries; asparagus.

”SHORT

INTERACTIVE: Click the image above to view our interactive farmers market map.

At Saturday’s 14th & U Farmers Market:

Cherry Glen Goat Cheese Co.: chevre; ricotta; Crottin; four varieties of soft, ripened Monocacy.

Dolcezza: salted caramel; strawberries and cream; strawberry tequila; lemon ricotta cardamom; Valrhona chocolate amargo; cucumber mint vodka; lime cilantro.

Garner’s Produce: sugar snap peas; broccoli; kohlrabi; strawberries; asparagus; kale; greens; plants.

Kuhn Orchards: apples; cider from GoldRush, Pink Lady and York apples; strawberries; asparagus; shallots; onions; apples; horseradish; sunchokes; herbs.

McCleaf’s Orchard: strawberries; asparagus; broccoli rabe; radishes; spring onions; rhubarb; kale; lettuce; apples; single-variety Fuji apple juice; sunchokes; honey; radishes; English walnuts.

Mountain View Farm: Asian greens; lettuce mixes; bok choy; traditionally fermented pickles, red cabbage kraut and beet green kimchi; rose veal.

Panorama Bakery: French baguettes; croissants; pumpernickel, whole-wheat and sourdough breads.

Pecan Meadow Farm: pastured goat; lamb; half Piedmontese beef; rabbit; eggs (duck, goose, chicken); pumpkin whoopie pies; strawberry bread; pumpkin bread; Indian popcorn; cornmeal.

Truck Patch Farms: arugula; spinach; kale; chard; mesclun mix; pastured pork (all cuts); ground turkey; eggs; herbs.

Whisked!: citrusy rhubarb pie with brown sugar and vanilla; roasted asparagus-shallot cheese quiche; cookies; brownies; handpies.

At Saturday’s Falls Church Farmers Market:

Black Rock Orchard: asparagus.

Blue Ridge Dairy Co.: ricotta; feta; mozzarella.

Penn Farm: strawberries.

Tree and Leaf Farm: Asian greens; Swiss chard; salad mix.

At Saturday’s H Street NE FreshFarm Market:

Blueberry Hill: rhubarb; garlic scapes; scallions.

Full Cellar Farm: bok choy; butter lettuce; baby carrots; beets.

Red Apron Butchery: six or seven fresh sausages, including the new smoked mushroom and pork sausage.

Richfield Farm: head lettuce; strawberries.

At Saturday’s FreshFarm Market in Bethesda:

Evergrain Bread Co.: Sun Buns (butter-cinnamon-sugar croissants).

Pleitez Produce: greenhouse zucchini and cucumbers.

At Saturday’s FreshFarm Market in Silver Spring:

Atwater’s Bakery: triple ginger muffins.

Blue Ridge Dairy Co.: honey Yo-Lite; smoked mozzarella.

Chicano Sol: cherry tomatoes.

Down to Earth Farm: starter vegetable plants.

Evensong Farm: Cornish hens; poulet rouge.

Quaker Valley Orchards: strawberries.

At Sunday’s Bloomingdale Farmers Market:

Dolcezza: salted caramel; strawberries and cream; strawberry tequila; lemon ricotta cardamom; Valrhona chocolate amargo; cucumber mint vodka; lime cilantro.

Garner’s Produce: sugar snap peas; broccoli; kohlrabi; strawberries; asparagus; kale; greens; plants.

Keswick Creamery: blue cheese dressing; pimento cheese; olive cheese; yogurt; ricotta; cheddar; wine cap mushrooms; feta; Tommes.

Mountain View Farm: Asian greens; lettuce mixes; bok choy; traditionally fermented pickles, red cabbage kraut and beet green kimchi.

North Mountain Pastures: sausages; tessa; guanciale; breakfast bacon; eggs.

Painted Hand Farm: rose veal; goat; eggs; dog and cat treats.

Panorama Bakery: French baguettes; croissants; pumpernickel, whole-wheat and sourdough breads.

Reid’s Orchard and Winery: herb (basil, parsley, cumin, savory, verbena, dill, stevia) and vegetable starter plants (30 varieties of tomatoes); apples.

Truck Patch Farms: arugula; spinach; kale; chard; mesclun mix; pastured pork (all cuts); ground turkey; eggs; herbs.

Whisked!: citrusy rhubarb pie with brown sugar and vanilla; roasted asparagus-shallot cheese quiche; cookies; brownies; handpies.

At Sunday’s FreshFarm Market at Dupont Circle:

Anchor Nursery: strawberries.

FireFly Farms: Cabrita goat cheese.

Next Step Produce: strawberries.

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: breads (sourdough and yeasted); pastries, including muffins, scones, cookies, granola and teacakes.

Blue Ridge Botanicals: culinary herb pots.

Calvert’s Gift Farm: 20 varieties of heirloom tomato plants; strawberries; rhubarb; spinach; greens.

Clear Spring Creamery: creamline milk; nonfat milk; cream; chocolate milk; cheese curds; yogurt drinks (plain, honey, vanilla and strawberry).

North Mountain Pastures: pastured pork, chicken and turkey; grass-fed lamb and beef; nitrite-free cured meats; fermented vegetables and eggs.

Smith Meadows: two kinds of pesto (arugula and green garlic).

Twin Springs Fruit Farm: Chandler strawberries; Manar cucumbers; Trust tomatoes, Sun Gold cherry tomatoes; Dasher grape tomatoes; Fuji and GoldRush apples; red oakleaf lettuce; arugula.

Waterpenny Farm: vegetable starter plants, including more than a dozen varieties of tomatoes, sweet and hot peppers, squash, cucumbers, eggplant and leafy greens; culinary herbs, including five kinds of basil. 

At Tuesday’s FreshFarm Market in Crystal City:

Atwater’s Bakery: apricot almond scones.

Barajas Produce: beets; kohlrabi; bok choy.

Bigg Riggs Farm: broccoli rabe; strawberries.

The Farm at Sunnyside: organic carrots; organic salad greens; organic asparagus.

Kuhn Orchards: horseradish; rhubarb; sunchokes; shallots; asparagus.

At Wednesday’s Foggy Bottom FreshFarm Market:

Atwater’s Bakery: flatbread with asparagus, leeks and rice.

Barajas Produce: basil; arugula.

Blueberry Hill: spearmint; radishes; kale; chard.

Bonaparte Breads: spinach and blue cheese tart.

Gunpowder Bison and Trading Co.: sloppy Joes; sausage.

SPECIAL EVENTS

At Thursday’s FreshFarm Market in Penn Quarter, chef demo by Ed Witt of 701 Restaurant, 4 p.m.

See our farmers market interactive map and list of Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.

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