More markets are debuting for the season this week. Additional details available through the map link below:
• Saturday’s Columbia Heights Community Marketplace
• Saturday’s Glover Park-Burleith Farmers Market
• Saturday’s Rockville Farmers Market
• Sunday’s Bloomingdale Farmers Market
• Sunday’s Greenbelt Farmers Market
• Sunday’s Olney Farmers and Artists Market
• Wednesday’s Crossroads Farmers Market
• Wednesday’s Spotsylvania Farmers Market at Spotsylvania Regional Medical Center
And now for a taste of what you’ll find:
At Thursday’s FreshFarm Market by the White House:
Bigg Riggs Farm: strawberries.
Blueberry Hill: spearmint; radishes; kale; chard.
Coulter Farms: sausages with peppers and onions; cuts of lamb, beef and pork.
FishScale: rockfish burgers.
Grassential Farm: veal; pork.
Panorama Bakery: baguettes.
Red Apron Butchery: Frank the Cart (hot dogs).
Toigo Orchards: tomatoes; cucumbers.
At Thursday’s FreshFarm Market in Penn Quarter:
Evensong Farm: chicken parts; bacon.
Garner’s Produce: English peas; sugar snap peas.
Sand Hill Farm: green garlic; strawberries; asparagus.
INTERACTIVE: Click the image above to view our interactive farmers market map.
At Saturday’s 14th & U Farmers Market:
Cherry Glen Goat Cheese Co.: chevre; ricotta; Crottin; four varieties of soft, ripened Monocacy.
Dolcezza: salted caramel; strawberries and cream; strawberry tequila; lemon ricotta cardamom; Valrhona chocolate amargo; cucumber mint vodka; lime cilantro.
Garner’s Produce: sugar snap peas; broccoli; kohlrabi; strawberries; asparagus; kale; greens; plants.
Kuhn Orchards: apples; cider from GoldRush, Pink Lady and York apples; strawberries; asparagus; shallots; onions; apples; horseradish; sunchokes; herbs.
McCleaf’s Orchard: strawberries; asparagus; broccoli rabe; radishes; spring onions; rhubarb; kale; lettuce; apples; single-variety Fuji apple juice; sunchokes; honey; radishes; English walnuts.
Mountain View Farm: Asian greens; lettuce mixes; bok choy; traditionally fermented pickles, red cabbage kraut and beet green kimchi; rose veal.
Panorama Bakery: French baguettes; croissants; pumpernickel, whole-wheat and sourdough breads.
Pecan Meadow Farm: pastured goat; lamb; half Piedmontese beef; rabbit; eggs (duck, goose, chicken); pumpkin whoopie pies; strawberry bread; pumpkin bread; Indian popcorn; cornmeal.
Truck Patch Farms: arugula; spinach; kale; chard; mesclun mix; pastured pork (all cuts); ground turkey; eggs; herbs.
Whisked!: citrusy rhubarb pie with brown sugar and vanilla; roasted asparagus-shallot cheese quiche; cookies; brownies; handpies.
At Saturday’s Falls Church Farmers Market:
Black Rock Orchard: asparagus.
Blue Ridge Dairy Co.: ricotta; feta; mozzarella.
Penn Farm: strawberries.
Tree and Leaf Farm: Asian greens; Swiss chard; salad mix.
At Saturday’s H Street NE FreshFarm Market:
Blueberry Hill: rhubarb; garlic scapes; scallions.
Full Cellar Farm: bok choy; butter lettuce; baby carrots; beets.
Red Apron Butchery: six or seven fresh sausages, including the new smoked mushroom and pork sausage.
Richfield Farm: head lettuce; strawberries.
At Saturday’s FreshFarm Market in Bethesda:
Evergrain Bread Co.: Sun Buns (butter-cinnamon-sugar croissants).
Pleitez Produce: greenhouse zucchini and cucumbers.
At Saturday’s FreshFarm Market in Silver Spring:
Atwater’s Bakery: triple ginger muffins.
Blue Ridge Dairy Co.: honey Yo-Lite; smoked mozzarella.
Chicano Sol: cherry tomatoes.
Down to Earth Farm: starter vegetable plants.
Evensong Farm: Cornish hens; poulet rouge.
Quaker Valley Orchards: strawberries.
At Sunday’s Bloomingdale Farmers Market:
Dolcezza: salted caramel; strawberries and cream; strawberry tequila; lemon ricotta cardamom; Valrhona chocolate amargo; cucumber mint vodka; lime cilantro.
Garner’s Produce: sugar snap peas; broccoli; kohlrabi; strawberries; asparagus; kale; greens; plants.
Keswick Creamery: blue cheese dressing; pimento cheese; olive cheese; yogurt; ricotta; cheddar; wine cap mushrooms; feta; Tommes.
Mountain View Farm: Asian greens; lettuce mixes; bok choy; traditionally fermented pickles, red cabbage kraut and beet green kimchi.
North Mountain Pastures: sausages; tessa; guanciale; breakfast bacon; eggs.
Painted Hand Farm: rose veal; goat; eggs; dog and cat treats.
Panorama Bakery: French baguettes; croissants; pumpernickel, whole-wheat and sourdough breads.
Reid’s Orchard and Winery: herb (basil, parsley, cumin, savory, verbena, dill, stevia) and vegetable starter plants (30 varieties of tomatoes); apples.
Truck Patch Farms: arugula; spinach; kale; chard; mesclun mix; pastured pork (all cuts); ground turkey; eggs; herbs.
Whisked!: citrusy rhubarb pie with brown sugar and vanilla; roasted asparagus-shallot cheese quiche; cookies; brownies; handpies.
At Sunday’s FreshFarm Market at Dupont Circle:
Anchor Nursery: strawberries.
FireFly Farms: Cabrita goat cheese.
Next Step Produce: strawberries.
At Sunday’s Takoma Park Farmers Market:
Atwater’s Bakery: breads (sourdough and yeasted); pastries, including muffins, scones, cookies, granola and teacakes.
Blue Ridge Botanicals: culinary herb pots.
Calvert’s Gift Farm: 20 varieties of heirloom tomato plants; strawberries; rhubarb; spinach; greens.
Clear Spring Creamery: creamline milk; nonfat milk; cream; chocolate milk; cheese curds; yogurt drinks (plain, honey, vanilla and strawberry).
North Mountain Pastures: pastured pork, chicken and turkey; grass-fed lamb and beef; nitrite-free cured meats; fermented vegetables and eggs.
Smith Meadows: two kinds of pesto (arugula and green garlic).
Twin Springs Fruit Farm: Chandler strawberries; Manar cucumbers; Trust tomatoes, Sun Gold cherry tomatoes; Dasher grape tomatoes; Fuji and GoldRush apples; red oakleaf lettuce; arugula.
Waterpenny Farm: vegetable starter plants, including more than a dozen varieties of tomatoes, sweet and hot peppers, squash, cucumbers, eggplant and leafy greens; culinary herbs, including five kinds of basil.
At Tuesday’s FreshFarm Market in Crystal City:
Atwater’s Bakery: apricot almond scones.
Barajas Produce: beets; kohlrabi; bok choy.
Bigg Riggs Farm: broccoli rabe; strawberries.
The Farm at Sunnyside: organic carrots; organic salad greens; organic asparagus.
Kuhn Orchards: horseradish; rhubarb; sunchokes; shallots; asparagus.
At Wednesday’s Foggy Bottom FreshFarm Market:
Atwater’s Bakery: flatbread with asparagus, leeks and rice.
Barajas Produce: basil; arugula.
Blueberry Hill: spearmint; radishes; kale; chard.
Bonaparte Breads: spinach and blue cheese tart.
Gunpowder Bison and Trading Co.: sloppy Joes; sausage.
SPECIAL EVENTSAt Thursday’s FreshFarm Market in Penn Quarter, chef demo by Ed Witt of 701 Restaurant, 4 p.m.
See our farmers market interactive map and list of Community-Supported Agriculture farms.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.
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