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All We Can Eat
Posted at 06:00 AM ET, 05/17/2012

Market Roundup: May 17-23

The number of open farmers markets continues to grow. Additional details are available through the map link below. New this week:

• Thursday’s Middletown Farmers Market

• Saturday’s Cheverly Community Market

• Saturday’s Hillsboro Farmers Market

• Sunday’s Bowie Farmers Market

• Sunday’s Urbana Library Farmers Market

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INTERACTIVE: Click the image above to view our interactive farmers market map.

And now for a taste of what you’ll find:

At Thursday’s FreshFarm Market by the White House:

Bigg Riggs Farm: strawberries.

Capitol Kettle Corn: cinnamon kettle corn.

FishScale: rockfish burgers.

Grassential Farm: duck eggs.

Panorama Bakery: madeleines; scones.

At Thursday’s FreshFarm Market in Penn Quarter:

Anchor Nursery: rhubarb.

Clear Spring Creamery: Clare’s Camembert.

Evensong Farm: whole and cut-up spring chicken.

Garner’s Produce: head broccoli; English peas.

Red Apron Butchery: porchetta .

Soupergirl: spring barley soup.

At Saturday’s 14th & U Farmers Market:

Cherry Glen Goat Cheese Co.: chevre; ricotta; Crottin; four varieties of soft, ripened Monocacy.

Dolcezza: strawberry tequila; strawberry tarragon; yogurt and strawberries; strawberries and cream; cucumber mint vodka; pineapple mint; lime cilantro; salted caramel.

Garner's Produce: garlic scapes; asparagus; new potatoes; strawberry daiquiri mix made with their strawberries; sugar snap peas; broccoli; Swiss chard; kohlrabi; strawberries; kale; greens.

Kuhn Orchards: apples; cider from GoldRush, Pink Lady and York apples; rhubarb; strawberries; asparagus; shallots; apples; horseradish (final week); catnip; tarragon; oregano; mint; Easter Egg and French breakfast radishes.

McCleaf’s Orchard: strawberries; rhubarb; green and purple asparagus; broccoli rabe; broccoli; cauliflower; French breakfast radishes; kale; head lettuce; apples; single-variety Fuji apple juice; honey; English walnuts; apple butter; apple sauce.

Mountain View Farm: green garlic; sugar snap peas; strawberries; Asian greens; lettuce mixes; bok choy; traditionally fermented pickles, red cabbage kraut and beet green kimchi; rose veal.

Panorama Bakery: French baguettes; croissants; danishes; French country, pumpernickel, whole-wheat and sourdough breads.

Pecan Meadow Farm: pastured goat; lamb; half Piedmontese beef; rabbit; eggs (duck, goose, chicken); pumpkin whoopie pies; strawberry bread; pumpkin bread; Indian popcorn; cornmeal.

Plantmasters: potted herbs and vegetables; eggs.

Truck Patch Farms: Earliglow strawberries; arugula; spinach; kale; chard; mesclun mix; smoked pork chops; sausages; pastured pork (all cuts); ground turkey; eggs; herbs.

Whisked!: strawberry-rhubarb pie; spinach and feta quiche; roasted asparagus-shallot cheese quiche; cookies; brownies; handpies.

At Saturday’s Columbia Heights Community Marketplace:

Bonaparte Breads: bread; French pastries.

Chapel’s Country Creamery: blue cheese; cheddar cheese; other aged cheeses; yogurt.

Chesley Vegetable Farms: apples; asparagus; collard greens; strawberries; rhubarb; herb plants; spring onions; garlic; cider; tomato and pepper plants; mizuna.

Country Vittles from Critter Hill Farm: beef; pork; rabbit.

Dragonfly Farms: asparagus; beets; garlic scapes; shallot scapes; spinach; kale; green onions; radishes; bok choy.

El Sabor del Taco: Mexican food.

Five Seeds Farm & Apiary: asparagus; strawberries; kale; lettuce mixes; pea shoots; spinach; eggs; salad mix; spring garlic; scallions; braising mix; Boston lettuce.

Fresh Crunch: pickled local vegetables.

Goldilocks Goodies: gluten-free cookies and other baked goods.

Picnic Gourmet Spreads: cheese spreads.

Pleitez Produce: asparagus; arugula; strawberries; beans; garlic; summer squash; zucchini squash; red and green kale; rhubarb; greenhouse tomatoes; collard greens; sugar snap peas; red romaine lettuce; radishes; Swiss chard; cilantro; dill; English peas; fennel; shallot scapes; spinach; spring onions; green and red leaf lettuce; mint; plants (herb and vegetable); turnips.

Spriggs Delight Farm: fresh goat cheese.

Springfield Farms: lamb and sheep products.

Stachowski Brand Charcuterie: sausage from beef, chicken, pork and turkey.

Twin Post Farm: chicken and duck eggs.

Upper Crust Bakery: artisan breads.

Whipple Farms: arugula; eggplant; Merveille de Quatre Saison and baby Bunte Forellenschluss lettuces; micro green mixes; red crisphead lettuce; tomato and pepper plants.

Wisteria Gardens: salad mixes; Asian green mixes; kale; spinach; Swiss chard; salsa; hummus; salad dressings; vegetable dips.

At Saturday’s Falls Church Farmers Market:

Emine’s Baklava & Borek: baklava.

Laurel Grove Farm: rhubarb; beets; turnips.

Mother Earth & Phillips Mushroom Farm: shiitake mushrooms.

Musachio Produce Farm: asparagus; Swiss chard.

At Saturday’s FreshFarm Market in Bethesda:

Knouse Fruitlands: potted herb plants.

At Saturday’s FreshFarm Market in Silver Spring:

Chicano Sol: baby leaf lettuce; tomatoes.

Evensong Farm: spring chickens, whole and in parts.

The Farm at Our House: organic frisee and sorrel.

Quaker Valley Orchards: strawberries.

At Saturday’s H Street NE FreshFarm Market:

Blueberry Hill: lamb’s quarters; spinach; dandelion greens; strawberries.

Garden Path Farms: fresh, unfrozen chicken; ground turkey; ground chicken.

Gordy’s Pickle Jar: pickles.

At Sunday’s Bloomingdale Farmers Market:

Dolcezza: strawberry tequila; strawberry tarragon; yogurt and strawberries; strawberries and cream; cucumber mint vodka; pineapple mint; lime cilantro; salted caramel.

Garner’s Produce: garlic scapes; asparagus; new potatoes; strawberry daiquiri mix made with their strawberries; sugar snap peas; broccoli; Swiss chard; kohlrabi; strawberries; kale; greens.

Keswick Creamery: blue cheese dressing; pimento cheese; olive cheese; yogurt; ricotta; cheddar; wine cap mushrooms; feta; craft-beer washed Tommenator; Dragon’s Breath.

Mountain View Farm: green garlic; sugar snap peas; strawberries; Asian greens; lettuce mixes; bok choy; traditionally fermented pickles, red cabbage kraut and beet green kimchi; rose veal.

North Mountain Pastures: sausages; tessa; guanciale; breakfast bacon; eggs.

Painted Hand Farm: rose veal; goat; eggs; dog and cat treats.

Panorama Bakery: French baguettes; croissants; pumpernickel; whole-wheat and sourdough breads.

Reid's Orchard and Winery: herb (basil, parsley, cumin, savory, verbena, dill, stevia) and vegetable (30 varieties of tomatoes) starter plants; strawberries; lettuce gardens; mixed herb and vegetable container gardens.

Truck Patch Farms: Earliglow strawberries; arugula; spinach; kale; chard; mesclun mix; smoked pork chops; sausages; pastured pork (all cuts); ground turkey; eggs; herbs.

Whisked!: strawberry-rhubarb pie; spinach and feta quiche; roasted asparagus-shallot cheese quiche; cookies; brownies; handpies.

At Sunday’s FreshFarm Market at Dupont Circle:

Next Step Produce: snap peas.

At Sunday’s Takoma Park Farmers Market:

Blue Ridge Botanicals: herb plants (basil, thyme, mint and more); edible, flowering nasturtiums.

Calvert's Gift Farm: salad greens; arugula; spinach; certified organic.

Glenville Hollow Farms: asparagus; kohlrabi; sugar snap peas; lettuce; greens; tatsoi; spring onions; potted herbs; popcorn.

Smith Meadows Farm: oatcakes.

Stone Hearth Bakery: ham and cheese croissants.

Twin Springs Fruit Farm: strawberries.

Waterpenny Farm: spinach; asparagus. Organic.

At Tuesday’s FreshFarm Market in Crystal City:

Atwater's Bakery: triple ginger muffins.

Barajas Produce: broccoli; swiss chard; beets.

The Farm at Sunnyside: carrots; spicy salad greens.

Haskins Family Farm: eggs.

Kuhn Orchards: strawberries; asparagus.

At Wednesday’s Farmers Market at Maryland:

Bonaparte Breads: bread; French pastries.

Country Vittles from Critter Hill Farm: beef; pork; rabbit.

McLeaf's Orchard: asparagus; rhubarb; Fuji apples; Cameo apples; radishes; turnips; kohlrabi; bok choy; Swiss chard; honey; canned peaches; apple sauce; kale; arugula; cauliflower; head lettuce; salad mix; spinach; broccoli; apple butter; herb plants.

Springfield Farms: lamb and sheep products.

Twin Post Farm: eggs (chicken and duck).

Upper Crust Bakery: artisan bread.

Valencia’s Produce: asparagus; strawberries; summer squash; zucchini; broccoli; sugar snap peas; turnips; bok choy; lettuce mixes; cabbage; arugula; kale; cucumbers (pickling and slicing); radishes; beets.

Whipple Farms: tatsoi; lettuce mixes; eggplant and tomato plants.

At Wednesday’s Foggy Bottom FreshFarm Market:

Barajas Produce: beets.

Blueberry Hill: certified organic strawberries.

Picnic Gourmet Spreads: cheese spreads.

SPECIAL EVENTS

At Saturday’s Columbia Heights Community Marketplace, kale cooking demo, 11 a.m.

At Saturday’s FreshFarm Market in Silver Spring, guest vendor Fenugreen will have FreshPaper produce saver for sale.

At Saturday’s H Street NE FreshFarm Market, chef demo by food educator Melissa Jones, 10 a.m.

At Sunday’s FreshFarm Market at Dupont Circle, guest vendor Fenugreen will have FreshPaper produce saver for sale; chef demo by John Critchley of Urbana Restaurant & Wine Bar.

See our farmers market interactive map and list of Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

By  |  06:00 AM ET, 05/17/2012

Categories:  Markets This Week | Tags:  Becky Krystal, markets

 
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