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All We Can Eat
Posted at 04:44 PM ET, 11/25/2011

Market Roundup: Nov. 26-27

A taste of what will be at area farmers markets this week:

At Saturday’s Columbia Heights Community Marketplace:

Bonaparte Breads: French pastries.

Chesley Vegetable Farms: greenhouse tomatoes; sweet potatoes; Golden Delicious; Fuji, Nittany, Stayman, Cameo, York, Granny Smith, Pink Lady and Braeburn apples; pears; cider; hard winter squash; potatoes; pumpkins; collards; mustard greens.

Fresh Crunch Pickles: pickles.

Stachowski Brand Charcuterie: beef, chicken, duck, pork and turkey sausages.

Twin Post Farm: chicken and duck eggs.

Upper Crust Bakery: sourdough bread; pain de campagne; harvest grain bread; artisan baguettes; whole-wheat bread; pumpkin bread.

Wisteria Gardens: Asian greens; salad mixes.

At Saturday’s FreshFarm Market in Silver Spring:

Chicano Sol: baby kale; radishes; turnips; cilantro.

North Mountain Pastures: lard.

Evensong Farm: terrine, loma and pancetta charcuterie.

Three Springs Fruit Farm: kale.

At Sunday’s Takoma Park Farmers Market:

Glenville Hollow Farms: cabbage; greens; turnips; broccoli; cauliflower; potatoes; popcorn; winter squash.

At Sunday’s FreshFarm Market at Dupont Circle:

Next Step Produce: organic, hulless barley and wheat berries.

Toigo Orchards: quince; Asian pear cider.

At Sunday’s Palisades Farmers Market:

Haskins Family Farm: free-range fresh and frozen chickens; free-range pork products.

Nob Hill Orchards: apples; jams; chutneys; honey; cider.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.

By  |  04:44 PM ET, 11/25/2011

Categories:  Markets This Week | Tags:  Becky Krystal, markets

 
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