A taste of what will be at area farmers markets this week:
At Saturday’s Columbia Heights Community Marketplace:
Bonaparte Breads: French pastries.
Chesley Vegetable Farms: greenhouse tomatoes; sweet potatoes; Golden Delicious; Fuji, Nittany, Stayman, Cameo, York, Granny Smith, Pink Lady and Braeburn apples; pears; cider; hard winter squash; potatoes; pumpkins; collards; mustard greens.
Fresh Crunch Pickles: pickles.
Stachowski Brand Charcuterie: beef, chicken, duck, pork and turkey sausages.
Twin Post Farm: chicken and duck eggs.
Upper Crust Bakery: sourdough bread; pain de campagne; harvest grain bread; artisan baguettes; whole-wheat bread; pumpkin bread.
Wisteria Gardens: Asian greens; salad mixes.
At Saturday’s FreshFarm Market in Silver Spring:
Chicano Sol: baby kale; radishes; turnips; cilantro.
North Mountain Pastures: lard.
Evensong Farm: terrine, loma and pancetta charcuterie.
Three Springs Fruit Farm: kale.
At Sunday’s Takoma Park Farmers Market:
Glenville Hollow Farms: cabbage; greens; turnips; broccoli; cauliflower; potatoes; popcorn; winter squash.
At Sunday’s FreshFarm Market at Dupont Circle:
Next Step Produce: organic, hulless barley and wheat berries.
Toigo Orchards: quince; Asian pear cider.
At Sunday’s Palisades Farmers Market:
Haskins Family Farm: free-range fresh and frozen chickens; free-range pork products.
Nob Hill Orchards: apples; jams; chutneys; honey; cider.
See our lists of local farmers markets and Community-Supported Agriculture farms.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.
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