A taste of what will be at area farmers markets this week:
At Thursday’s FreshFarm Market in Penn Quarter:
Anchor Nursery: pearl onions; broccoli; cabbage; cauliflower.
Copper Pot Food Co.: oxtail tortellini; duck ravioli.
Farm at Sunnyside: celeriac (celery root); GoldRush apples.
At Saturday’s Falls Church Farmers Market:
Cibola Farms: now taking orders for Thanksgiving turkeys, including Bourbon Red heritage breed; bison prime roast cuts, including loin roast, rib roast and tenderloin.
Toigo Orchards: Honeycrisp apples; Bartlett pears; apple cider.
At Saturday’s FreshFarm Market in Silver Spring:
Quaker Valley Orchards: York apples.
Sligo Creek Farm: carrots.
Three Springs Fruit Farm: Granny Smith apples.
At Saturday’s 14th & U Farmers Market:
Garner’s Produce: White Hayman sweet potatoes; spinach; Swiss chard; three types of mustards mixes; field cress; Brussels sprouts; sweet potato butter.
Kuhn Orchards: horseradish root; Pink Lady and GoldRush apples; Jonagold single-variety applesauce (regular and sugar-free); spiced apple butter; chestnuts; red onions; shallots.
Mountain View Farm: rose veal; ginger carrot fermented pickles; kimchi; cortido; green tomato salsa; baby daikon; salad greens; kale; collards; Hakurei salad turnips; Thelma Sanders sweet potato squash.
Pecan Meadow Farm: Narrangansett heritage turkeys; guinea hens; brown chicken eggs (pastured, fed organic grains); pumpkin whoopie pies; mallard duck; chicken; goose.
Truck Patch Farms: pastured pork; arugula; spinach.
Whisked!: scalloped potato tart; apple, blue cheese and walnut loaf bread; pear and vanilla bean pie; brownie sandwich cookies.
At Saturday’s H Street NE FreshFarm Market:
Blueberry Hill: organic garlic cloves; potatoes.
Full Cellar Farm: baby spinach; sweet potatoes.
Garden Path Farms: taking orders for Thanksgiving turkeys; fresh whole duck.
Richfield Farms: tender greens (a cross between chard and kale).
At Sunday’s Takoma Park Farmers Market:
Atwater's Bakery: assortment of breads (both sourdough and yeasted); pastries, including muffins, scones, cookies, granola and teacakes; hot soups.
Audia's Farm kale; jams.
Black Rock Orchard: apples; apple cider.
Clear Spring Creamery: smoothies; quark; butter.
Ferry Landing Farm and Apiary: pasture-raised eggs.
North Mountain Pastures: now taking orders for free-range, organically fed fresh Thanksgiving turkeys.
Twin Springs Fruit Farm: apples; apple cider.
Waterpenny Farm: winter squash, including butternut, acorn, buttercup, sunshine, delicata, spaghetti, blue ballet and New England pie pumpkins.
At Sunday’s FreshFarm Market at Dupont Circle:
Black Rock Orchard: Magness pears.
Next Step Produce: Hinona Kabu turnips.
Tree and Leaf Farm: puntarelle.
Twin Springs Fruit Farm: GoldRush apples.
At Sunday’s Bloomingdale Farmers Market:
Garner’s Produce: White Hayman sweet potatoes; spinach; Swiss chard; three types of mustards mixes; field cress; Brussels sprouts; sweet potato butter.
Keswick Creamery: cheddar; Lesher; Dragon’s Breath; quark; chocolate pudding.
Painted Hand Farm: rose veal (all cuts); goat (all cuts); sunchokes.
Panorama Bakery: pumpkin bread; pumpernickel raisin bread.
SnowBear Farm: five varieties of potatoes; broccoli leaves; Brussels sprouts; beets; celery root; garlic; carrots; parsley root; spinach; kale.
Truck Patch Farms: pastured pork; arugula; spinach.
At Wednesday’s Foggy Bottom FreshFarm Market:
Sunnyside Farm and Orchard: carrots
Quaker Valley Orchards: York and Jonagold apples.
See our lists of local farmers markets and Community-Supported Agriculture farms.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.
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