The Washington Post

Market Roundup: Nov. 3-9

A taste of what will be at area farmers markets this week:

At Thursday’s FreshFarm Market in Penn Quarter:

Anchor Nursery: pearl onions; broccoli; cabbage; cauliflower.

Copper Pot Food Co.: oxtail tortellini; duck ravioli.

Farm at Sunnyside: celeriac (celery root); GoldRush apples.

At Saturday’s Falls Church Farmers Market:

Cibola Farms: now taking orders for Thanksgiving turkeys, including Bourbon Red heritage breed; bison prime roast cuts, including loin roast, rib roast and tenderloin.

Toigo Orchards: Honeycrisp apples; Bartlett pears; apple cider.

At Saturday’s FreshFarm Market in Silver Spring:

Quaker Valley Orchards: York apples.

Sligo Creek Farm: carrots.

Three Springs Fruit Farm: Granny Smith apples.

At Saturday’s 14th & U Farmers Market:

Garner’s Produce: White Hayman sweet potatoes; spinach; Swiss chard; three types of mustards mixes; field cress; Brussels sprouts; sweet potato butter.

Kuhn Orchards: horseradish root; Pink Lady and GoldRush apples; Jonagold single-variety applesauce (regular and sugar-free); spiced apple butter; chestnuts; red onions; shallots.

Mountain View Farm: rose veal; ginger carrot fermented pickles; kimchi; cortido; green tomato salsa; baby daikon; salad greens; kale; collards; Hakurei salad turnips; Thelma Sanders sweet potato squash.

Pecan Meadow Farm: Narrangansett heritage turkeys; guinea hens; brown chicken eggs (pastured, fed organic grains); pumpkin whoopie pies; mallard duck; chicken; goose.

Truck Patch Farms: pastured pork; arugula; spinach.

Whisked!: scalloped potato tart; apple, blue cheese and walnut loaf bread; pear and vanilla bean pie; brownie sandwich cookies.

At Saturday’s H Street NE FreshFarm Market:

Blueberry Hill: organic garlic cloves; potatoes.

Full Cellar Farm: baby spinach; sweet potatoes.

Garden Path Farms: taking orders for Thanksgiving turkeys; fresh whole duck.

Richfield Farms: tender greens (a cross between chard and kale).

At Sunday’s Takoma Park Farmers Market:

Atwater's Bakery: assortment of breads (both sourdough and yeasted); pastries, including muffins, scones, cookies, granola and teacakes; hot soups.

Audia's Farm kale; jams.

Black Rock Orchard: apples; apple cider.

Clear Spring Creamery: smoothies; quark; butter.

Ferry Landing Farm and Apiary: pasture-raised eggs.

North Mountain Pastures: now taking orders for free-range, organically fed fresh Thanksgiving turkeys.

Twin Springs Fruit Farm: apples; apple cider.

Waterpenny Farm: winter squash, including butternut, acorn, buttercup, sunshine, delicata, spaghetti, blue ballet and New England pie pumpkins.

At Sunday’s FreshFarm Market at Dupont Circle:

Black Rock Orchard: Magness pears.

Next Step Produce: Hinona Kabu turnips.

Tree and Leaf Farm: puntarelle.

Twin Springs Fruit Farm: GoldRush apples.

At Sunday’s Bloomingdale Farmers Market:

Garner’s Produce: White Hayman sweet potatoes; spinach; Swiss chard; three types of mustards mixes; field cress; Brussels sprouts; sweet potato butter.

Keswick Creamery: cheddar; Lesher; Dragon’s Breath; quark; chocolate pudding.

Painted Hand Farm: rose veal (all cuts); goat (all cuts); sunchokes.

Panorama Bakery: pumpkin bread; pumpernickel raisin bread.

SnowBear Farm: five varieties of potatoes; broccoli leaves; Brussels sprouts; beets; celery root; garlic; carrots; parsley root; spinach; kale.

Truck Patch Farms: pastured pork; arugula; spinach.

At Wednesday’s Foggy Bottom FreshFarm Market:

Sunnyside Farm and Orchard: carrots

Quaker Valley Orchards: York and Jonagold apples.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.


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