Market Roundup: Oct. 27-Nov. 2

A taste of what will be at area farmers markets this week:

At Thursday’s FreshFarm Market in Penn Quarter:

Mountain View Farm: rose veal; sunchokes.

Toigo Orchards: chestnuts.

At Thursday’s FreshFarm Market by the White House (last day of the season):

Blueberry Hill: celeriac (celery root).

LynnVale: salvia; Mexican velvet sage.

Spring Valley Farm and Orchard: carrots; Brussels sprouts.

Toigo Orchards: American chestnuts.

At Saturday’s Falls Church Farmers Market:

Black Rock Orchard: apple cider; Fuji, Honeycrisp, Gala, Stayman and Golden Delicious apples; Asian pears.

Laurel Grove Farms: string beans; squash; broccoli; sweet potatoes.

Tree and Leaf Farm: winter squash; carrots; Asian radishes; cabbage; kale; collards; peppers.

At Saturday’s FreshFarm Market in Silver Spring:

Evensong Farm: sorrel.

Many Rocks Farm: Buckaroo goat patties.

Mock’s Greenhouse: baby ginger.

Spiral Path Farm: broccoli.

Spring Valley Farm and Orchard: carrots; Brussels sprouts; cheddar cauliflower.

At Saturday’s 14th & U Farmers Market:

Copper Pot Food Co.: pumpkin gnocchi; duck ravioli; oxtail tortellini; vegan truffle pumpkin soup; chestnut and sunchoke confit soup.

Cherry Glen Goat Cheese Co.: fresh chevre; fresh goat ricotta; crottin; Monocacy Silver and Ash.

Garner’s Produce: White Hayman sweet potatoes; corn; Mountain Fresh tomatoes; peppers; winter squash; pie pumpkins; Halloween pumpkins; red pepper jelly.

Panorama Bakery: pumpernickel raisin loaf; butter rolls; croissants; baguettes; Madeleines.

Pecan Meadow Farm: apple pies; pumpkin bread; pumpkin pies; pumpkin whoopie pies; eggs; duck; chicken; goose; grass-fed beef, lamb and goat.

Truck Patch Farms: Yukon Gold potatoes; tomatoes; arugula; spinach; mesclun; cheddar; white cauliflower; acorn and butternut squash; eggs; pastured pork.

Whisked!: pumpkin cranberry loaf; pumpkin coffee cake; sweet potato pie; apple blue cheese and caramelized onion tart; beef pot pie.

At Saturday’s H Street NE FreshFarm Market:

Blueberry Hill Farm: organic red Russian kale and radishes.

Full Cellar Farm: eggs; baby carrots; sweet potatoes.

Garden Path Farm: now accepting Thanksgiving turkey orders.

Richfield Farm: purple, orange and white cauliflower.

At Saturday’s FreshFarm Market in Bethesda (last day of the season):

Atwater’s Bakery: pumpkin and zucchini bread.

Black Rock Orchard: SunCrisp apples.

Knouse Fruitlands: Cameo and Kiku apples.

Spiral Path Farm: butternut squash.

At Sunday’s Takoma Park Farmers Market:

Glenville Hollow Farms: spinach.

Musachio Produce Farm: broccoli; cauliflower; sweet potatoes.

Preston's Persimmon Patch: kaki persimmons.

Smith Meadows: nutmeg squash noodles and mushroom garlic pasta; handmade ravioli, including blue cheese pecan and eggplant; chicken pot pie; Tuscan bean soup.

Toigo Orchards: apples.

Twin Springs Fruit Farm: Brussels sprouts; sunshine squash.

At Sunday’s FreshFarm Market at Dupont Circle:

The Farm at Sunnyside: Savoy cabbage.

Next Step Produce: Maryland-grown lemons.

Spring Valley Farm and Orchard: purple and cheddar (orange) cauliflower.

At Sunday’s Bloomingdale Farmers Market:

Copper Pot Food Co.: pumpkin gnocchi; duck ravioli; oxtail tortellini; vegan truffle pumpkin soup; chestnut and sunchoke confit soup.

Garner’s Produce: corn; summer squash; peppers; White Hayman sweet potatoes; Mountain Fresh tomatoes; winter squash; pie pumpkins; Halloween pumpkins; sweet potato butter.

Keswick Creamery: Mad Tomme; yogurt; Lesher; cheddar; Wallaby; Dragon’s Breath; quark; chocolate pudding.

Panorama Bakery: pumpernickel raisin loaf; butter rolls; croissants; baguettes; Madeleines.

SnowBear Farm: broccoli leaves; Brussels sprouts on stems; fennel; leeks; broccoli; celery, peppers; Chantenay carrots; Bull’s Blood beets; Osaka mustard greens.

Truck Patch Farms: Yukon Gold potatoes; tomatoes; arugula; spinach; mesclun; cheddar cauliflower and white cauliflower; acorn and butternut squash; eggs; pastured pork.

At Tuesday’s FreshFarm Market in Crystal City:

Barajas Produce: broccoli; red leaf lettuce; romaine lettuce.

Haskins Family Farm: now accepting Thanksgiving turkey orders.

At Wednesday’s Foggy Bottom FreshFarm Market:

Atwater’s Bakery: molasses cookies; Dark and Stormy cake.

Blueberry Hill: head lettuce; celeriac; cauliflower.

SPECIAL EVENTS

At Saturday’s Falls Church Farmers Market, chef demo by Liam LaCivita of Liberty Tavern, 9-11 a.m.

At Saturday’s H Street NE FreshFarm Market, Halloween party, 9 a.m.-noon, with cider, caramel apples and more.

At Saturday’s FreshFarm Market in Bethesda, Halloween party, 9 a.m.-1 p.m., with cider, caramel apples and more.

At Saturday’s FreshFarm Market in Silver Spring, chef demo and book signing by Washington Post Food editor Joe Yonan, 11 a.m.-noon; Halloween party, 9 a.m.-noon, with cider, caramel apples and more.

At Sunday’s Bethesda Central Farm Market, family Halloween event, 9 a.m.-1 p.m., including healthful trick-or-treating and press-your-own cider.

At Sunday’s FreshFarm Market at Dupont Circle, chef demo by Peter Smith and mixologist Gina Chersevani of PS 7’s, 11 a.m.-noon.

At Sunday’s Palisades Farmers Market, Halloween kids’ event, 9 a.m.-1 p.m., with apple dipping.

At Wednesday’s Foggy Bottom FreshFarm Market, chef demo by Miriam’s Kitchen, 4-5 p.m.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.

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