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All We Can Eat
Posted at 03:00 PM ET, 06/22/2011

Mike Isabella on his sweet corn agnolotti

If the Food section’s wall-to-wall coverage of Mike Isabella and his debut restaurant, Graffiato, hasn’t whetted your appetite for the former Zaytinya chef’s own menu, perhaps this video will.

By  |  03:00 PM ET, 06/22/2011

Categories:  Chefs | Tags:  Tim Carman

 
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