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All We Can Eat is a meeting place for the food-obsessed, a traffic signal at the ever-crowded intersection of politics, culture, aesthetics, desire and the dinner plate.
Jun 22, 2011 07:00 PM EDT
TheWashingtonPostIf the Food section’s wall-to-wall coverage of Mike Isabella and his debut restaurant, Graffiato, hasn’t whetted your appetite for the former Zaytinya chef’s own menu, perhaps this video will.
By Tim Carman
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03:00 PM ET, 06/22/2011
Categories:
Chefs
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Tags:
Tim Carman
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