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All We Can Eat
Posted at 03:32 PM ET, 01/06/2012

Shepherd’s pie recipes: Key Ingredient


Shepherd's Pie With Eggplant, a hearty casserole from David Hagedorn. (James M. Thresher for The Washington Post)
In her tireless quest to help us eat better, Nourish columnist Stephanie Witt Sedgwick this week shared a lighter take on shepherd’s pie. If you’re willing to splurge on your calories, try these variations from our Recipe Finder:

Cabbage Shepherd's Pie: Cabbage and beans take the place of beef or lamb in this dish, which won’t foil your healthier eating goals too much.

Shepherd's Pie: Here’s a traditional recipe made with lamb and russet potatoes.

Shepherd's Pie With Eggplant: A filling of eggplant, lamb and mushrooms is topped with a Yukon Gold-sweet potato mix and feta cheese.

What’s your favorite spin on shepherd’s pie? Share in the comments below.

By  |  03:32 PM ET, 01/06/2012

Categories:  Recipes | Tags:  Becky Krystal, Key Ingredient

 
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