In her tireless quest to help us eat better, Nourish columnist Stephanie Witt Sedgwick this week shared a lighter take on shepherd’s pie. If you’re willing to splurge on your calories, try these variations from our Recipe Finder:
• Cabbage Shepherd's Pie: Cabbage and beans take the place of beef or lamb in this dish, which won’t foil your healthier eating goals too much.
• Shepherd's Pie: Here’s a traditional recipe made with lamb and russet potatoes.
• Shepherd's Pie With Eggplant: A filling of eggplant, lamb and mushrooms is topped with a Yukon Gold-sweet potato mix and feta cheese.
What’s your favorite spin on shepherd’s pie? Share in the comments below.