wpostServer: http://css.washingtonpost.com/wpost

The Post Most: LifestyleMost-viewed stories,videos, and galleries in the past two hours

Trove link goes here

Live Online Discussions

There are no discussions scheduled today.

Weekly schedule, past shows

All We Can Eat
Posted at 11:40 AM ET, 02/02/2012

Super Bowl recipes: A chicken wing smorgasbord

Chicken wings are a mainstay of any good football watch-party. To appease hungry guests this year, or be the MVP of your Super Bowl bash, try one of these tasty wing sauces or marinades from our Recipe Finder.


Hands-Down Best Chicken Wings (Dayna Smith/For The Washington Post)

Ceiba Honey Chicken Wings: Adapted from a recipe by former Ceiba chef Victor Albisu, hot peppers blend with honey and pineapple juice for a complex, syrupy sauce.

Grilled Orange-Chipotle Chicken Wings: The chicken needs to marinate for several hours in this sauce of orange juice, adobo and chili peppers.

Hands-Down Best Chicken Wings: The trick for this preparation is allowing hot air to circulate around the wings so they are crispy all over.

Indian Chicken Wings: This spicy mixture calls for turmeric, cumin, coriander and chat masala, which can be found at Indian markets.

La Brea Tar Pit Chicken Wings: A staff favorite, these wings are baked in red wine and soy sauce.

North Carolina Barbecued Chicken Wings: Like the state’s legendary barbecue, these wings are doused in vinegar and red pepper flakes.

Peppery Chicken Wings: Black pepper, allspice, cayenne and paprika are the main ingredients in this simple wing coating.

By Cara Kelly  |  11:40 AM ET, 02/02/2012

Categories:  Television | Tags:  Cara Kelly, Super Bowl

Loading...

Comments

Add your comment
 
Read what others are saying About Badges
     

    © 2011 The Washington Post Company
    Section:/blogs/all-we-can-eat