‘Top Chef: Texas,’ the whole Tweetin’ match


Beverly Kim: No one is shedding a tear for this cheftestant this season. (Vivian Zink)

This episode, which boiled the great state of Texas down to its oldest cliches, was ripe for Twitter snark, and that’s exactly what the show received. Take a look after the jump.

Tim Carman serves as the full-time writer for the Post's Food section and as the $20 Diner for the Weekend section, a double duty that requires he ingest more calories than a draft horse.

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