Where to buy fresh, local turkeys

MARYLAND

MAPLE LAWN FARMS

11788 Route 216, Fulton, 301-725-2074

www.maplelawn.com

What’s for sale: Free-range Broad-Breasted Whites, 10-40 pounds.

Price per pound: $2.10 for hens, $1.95 for toms.

Ordering: By phone or online; order by Nov. 19.

Pickup: At the farm through Nov. 23.

Contact: Iager family.

Also available at: MOM’s Organic Market locations in Alexandria, Bowie, Herndon, Rockville, College Park, Columbia, Frederick and Timonium ($1.99 per pound; order by Nov. 18; www.momsorganicmarket.com); David’s Natural Market locations in Columbia, Forest Hill and Gambrills ($2.49 per pound, $5 deposit required; order by Nov. 19; www.davidsnaturalmarket.com); Whole Foods Market locations in Maryland (pre-orders through Nov. 20, or available in store beginning Nov. 16, as long as supply lasts, $2.49 per pound; www.wholefoodsmarket.com).

NICK’S ORGANIC FARM

8565 Horseshoe Lane, Potomac, 301-983-2167; 2733 Buckeystown Pike, Adamstown, 301-874-4854

www.nicksorganicfarm.com

What's for sale: organic pastured Broad-Breasted Whites, 15-27 pounds.

Price per pound: $3.99; $25 deposit required.

Ordering: Request an order form by e-mail to nicksorganicfarm@comcast.net or phone, 301-983-2167.

Pickup: Nov. 22 and Nov. 23 at both locations.

Contact: Nick Maravell.

SPRINGFIELD FARM

16701 Yeoho Rd., Sparks (Baltimore County), 410-472-0738

www.ourspringfieldfarm.com

What’s for sale: Pasture-raised Broad-Breasted Whites, 14-25 pounds; Broad-Breasted Whites all natural, 14-25 pounds; heritage Narragansetts, 6-10 pounds.

Price per pound: $4, pasture-raised; $3, all natural; $7, heritage Narragansetts.

Ordering: Online; order by Nov. 11.

Pickup: Nov. 19 and 20.

Contact: Valerie Lafferty.

TRUCK PATCH FARMS

3201 Sams Creek Rd., New Windsor

truckpatchfarms.com

What’s for sale: Pasture-raised Standard Whites, 12-15+ pounds.

Price per pound: $3.95.

Ordering: By e-mail to order@truckpatchfarms.com or at the Mount Pleasant, 14th & U or Bloomingdale farmers markets.

Pickup: Nov. 19 at the 14th & U and Mount Pleasant markets; Nov. 20 at the Bloomingdale market.

PENNSYLVANIA

PECAN MEADOW FARM

357 Newburg Road, Newburg, 717-423-5365

What’s for sale: heritage Narragansett, 8-10 pounds.

Price per pound: $6.

Ordering: By e-mail to bluemountainbeef@juno.com or at the 14th & U farmers market.

Pickup: Nov. 19 at the 14th & U market.

SUNNYSIDE FARM

1865 York Rd., Dover, 410-336-9735

www.sunny-side-farm.com

What’s for sale: Pasture-raised heritage Midget Whites and Holland Whites, 14-21 pounds.

Price per pound: $5; $40 deposit required.

Ordering: By phone, by e-mail to drupeters@yahoo.com or by sending a deposit.

Pickup: Nov. 20 at designated spot in Washington.

Contact: Dru Peters.

NORTH MOUNTAIN PASTURES

201 Cold Storage Rd., Newport, 717-497-3496

www.northmountainpastures.com

What’s for sale: Pasture-raised, organically fed Broad-Breasted Whites, 12-28 pounds.

Price per pound: $4.75; $25 deposit required.

Ordering: online and at 14th & U, Silver Spring, Bloomingdale and Takoma Park farmers markets.

Pickup: Nov. 19 at the 14th & U and Silver Spring farmers markets, 9 a.m.-1 p.m.; Nov. 20 at the Bloomingdale and Takoma Park farmers markets, 10 a.m.-2 p.m.; Nov. 21 and 22 at the farm, 1-6 p.m.

Contact: Brooks Miller.

VILLAGE ACRES FARMS

229 Cuba Mills Rd., Mifflintown, 717-436-9477

What’s for sale: organically fed, pasture-raised, Broad-Breasted Whites, 16-20 pounds. Available brined for an additional $10.

Price per pound: $4.99

Ordering: Contact A.M. Wine Shoppe at 202-506-2248 or am.wineshoppe@gmail.com by Nov. 20.

Pickup: Nov. 23 at A.M. Wine Shoppe, 2122 18th St. NW.

Contact: Andrew Akre, general manager, A.M. Wine Shoppe.

VIRGINIA

AYRSHIRE FARM /HOME FARM STORE

1 E. Washington St., Middleburg, 540-687-7018

www.ayrshirefarm.com

What’s for sale: USDA-certified-organic, humane-certified heritage breeds. Brined, oven-ready.

Price per bird: $95, less than 10 pounds; $125, 10-13 pounds; $155, 14-16 pounds; $195, 17-20 pounds; $225, more than 20 pounds (very limited availability).

Ordering: By phone, online at store.ayrshirefarm.com or by e-mail to orders@ayrshirefarm.com; order by Nov. 20. (After Nov. 20, any remaining birds will be available on a first-come basis; call first.)

Pickup: fresh, Nov. 21-23, 11 a.m.-5 p.m.; frozen, 7 days a week anytime with 48 hours’ notice.

Delivery: Overnight shipping via FedEx available.

Contact: Customer service.

Also available at: MOM’s Organic Market locations in Alexandria, Bowie, Herndon, Rockville, College Park, Columbia, Frederick and Timonium ($8.99 per pound; order by Nov. 18; www.momsorganicmarket.com).

BRIARS FARMSTEAD

2535 Pyletown Rd., Boyce, 540-837-2554

www.briarsfarmstead.com

What’s for sale: Pasture-raised Broad-Breasted Whites, 10-16 pounds.

Price per pound: $5.50; $40 deposit required.

Ordering: By phone, e-mail to briarsfarmsteadboyceva@gmail.com or via the form at www.briarsfarmstead.com.

Pickup: Nov. 22 and 23, 9 a.m.-5 p.m.

Contact: Matt or Ruth Szechenyi.

HASKINS FAMILY FARM

370 Buffalo Marsh Rd., Middletown, 540-664-2441

www.haskinsfamilyfarm.com

What’s for sale: Pasture-raised Broad-Breasted Whites, 13-18 pounds.

Price per pound: $6.50 if picked up in Leesburg or Foggy Bottom; $6 if picked up at the farm; $25 deposit required.

Ordering: At farmers markets in Crystal City, Leesburg, the Palisades or Foggy Bottom; or by e-mail to info@haskinsfamilyfarm.com.

Pickup: Nov. 23 in Leesburg, 3-6 p.m.; in Foggy Bottom, 3-7 p.m.; at the farm, 9 a.m.-noon.

Contact: Robert Haskins.

ECOFRIENDLY FOODS

3397 Stony Fork Rd., Moneta, 540-297-9582

ecofriendly.com

What’s for sale: Pasture-raised Broad-Breasted Bronzes, 18-25 pounds; dwarf Broad-Breasted, 10-16 pounds; heritage breeds, 10-16 pounds.

Price per pound: $6, Broad-Breasted; $7, dwarf Broad-Breasted; $8, heritage; $40 deposit required.

Ordering: Online, phone or at farmers markets at Arlington Courthouse and Dupont Circle.

Pickup: Nov. 19 at Arlington Courthouse market, Nov. 20 at Dupont Circle market.

Contact: Bev Eggleston.

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.
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