Robert H. Smith School of Business
The Motley Fool

Market Foolery Featured Podcasts

  • The Future of Starbucks is Hotdogs
    On today's show the guys take a look at earnings from eBay, Kinder Morgan, and Starbucks. Plus they discuss the latest industry that Google could disrupt.
  • Netflix is Taking Over the World
    On today's show the gang takes a look at earnings from Netflix and UnitedHealth Group. Plus they dive into the mailbag and discuss how to play the long term future of the energy industry. 
  • Coming Soon to a Theater Near You
    Amazon is getting into the movie business.  Halliburton’s 4th-quarter profits aren’t enough.  Plus we dip into the Fool Mailbag to discuss dividend-paying stocks.
Capital Business
Posted at 12:08 PM ET, 02/14/2012

Former Ben’s Chili Bowl worker plots competing chili restaurant

Famous eateries are bound to spawn copycat competitors. Such is the case with Ben’s Chili
This half-smoke from Ben’s Chili Bowl could have some competition soon. (Jeffrey MacMillan - For The Washington Post)
Bowl.

The well-known District restaurant has faced its share of imitations over the years. Longtime U Street patrons may recall a chili restaurant mimicking Ben’s that operated a few blocks west, from a storefront in the Reeves Center building facing 14th Street. At one point there was also a “Ken’s Chili Bowl” on Kennedy Street NW.

Now a former Ben’s employee, Anthony Holmon, is talking about opening a competing chili restaurant and he has launched a furious Twitter campaign using the name @dchilibowl to promote it.

Holmon says he worked at food service operations before going out on his own in November 2010 and opening Princtons Place Soul Food Restaurant, in Clinton. That closed after less than a year, at which point he got a job working at Ben’s Chili Bowl — authorized vendors in Nationals Park and FedEx Field, before working a stint as a manager at Ben’s itself.

On Feb. 4, Holmon began Tweeting, issuing more than 350 messages over the next 10 days. In part by using references to Ben’s Chili Bowl founder Ben Ali, he attracted 331 followers as of Tuesday morning. Holmon links to www.dcchilibowl.com, but the site isn’t active.

Despite the name similarity, Holmon says he will open a restaurant that will be different than Ben’s, possibly on Bladensburg Road NE.

“It will still be with the half-smoke, turkey dog, hot dog, beef dog and we’ll have tons of chili, but it will be more so, more than just chili...I’m considering putting whiting or tilapia on the menu,” he said.

Holmon said that he doesn’t have any hard feelings for Kamal and Nizam Ali, the brothers who now run Ben’s Chili Bowl. “It’s not necessarily a thing with them. No one has a patent on half smokes or hot dogs,” he said.

Kamal Ali said he isn’t worried. He had heard of the @dchilibowl Twitter account and chalked it up to an effort by Holmon to generate enough buzz to improve his fortunes. “I have no idea what his intentions are,” Ali said.

Ali is still focused on expansion, with plans to open new restaurants on H Street NE, where the family recently bought property, and in Clarendon.

Follow Jonathan O’Connell on Twitter: oconnellpostbiz

By  |  12:08 PM ET, 02/14/2012

Tags:  Ben's Chili Bowl, U Street, restaurants

 
Read what others are saying
     

    © 2011 The Washington Post Company