I didn’t have a picture of this last week, but I do now. This is the new Nats Park Maryland-Style Crab Pretzel. It’ll run ya $10, and is available in the Diamond Classics concession stand behind section 136. The worker there described it to me as a toasted pretzel, split open and stuffed with cheese and crab stuff. “Stuff” is my word, not hers.
Also, below is a picture that a reader sent me of the Cuban sandwich at Taste of the Majors.