wpostServer: http://css.washingtonpost.com/wpost

The Post Most

Friends' activity

More GOG
Posted at 02:00 PM ET, 03/18/2011

Food in focus: Ardeo + Bardeo

In Sunday’s dining column, Tom Sietsema reviews Ardeo + Bardeo, and finds the combined concept much improved. Take a look at Scott Suchman’s gorgeous photos of the place and the food:


Chef Nate Garyantes of Ardeo + Bardeo restaurant is an alum of Jose Andres’ innovative Minibar. (Scott Suchman - For The Washington Post)


Tom Sietsema calls the chicken soup “unexpected — and marvelous ... beautiful and deeply comforting: Mexico as summoned by Martha Stewart.” (Scott Suchman - For The Washington Post)


Gnocchi and spinach salad. (Scott Suchman - For The Washington Post)


Garlicky rock shrimp, drifts of creme fraiche and sheer lemon slices are Tom Sietsema’s favorite pizza topping at Ardeo + Bardeo. (Scott Suchman - For The Washington Post)

By  |  02:00 PM ET, 03/18/2011

Categories:  Restaurants

 
Read what others are saying
     

    © 2011 The Washington Post Company