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Posted at 12:39 PM ET, 06/15/2012

Food in focus: Bandolero and La Forchetta

This week, Washington Post food critic Tom Sietsema turned his eye on two recently opened, highly anticipated restaurants. Mike Isabella’s Bandolero was the subject of Wednesday’s First Bite column, while La Forchetta, the recent haunt of embattled local chef Roberto Donna, was the subject of a nice two-star review. Check out the appetizing art above.

By  |  12:39 PM ET, 06/15/2012

Categories:  Restaurants

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