The experts behind the Going Out Guide post daily on news and trends in D.C.'s arts and entertainment scene, upcoming events and restaurant and bar openings.
Diners enjoy the large dining room during a busy dinner rush at GrillMarx in Olney. (Stacy Zarin Goldberg/For The Washington Post)
For his dining column this week, Washington Post food critic Tom Sietsema traveled to Olney to visit GrillMarX , a new steakhouse and raw bar. Though he wasn’t enamored with the restaurant’s name, Sietsema enjoyed what he found on his plate — he awarded the the new American eatery a respectable two stars — and suggested that this house of meat and potatoes dining fills a void in Olney. Take a look for yourself with these photos of the food.
Slow cooked barbecue ribs, served as an appetizer, are “flattered by a sauce that ricochets from sweet to heat to sting.” (Stacy Zarin Goldberg/For The Washington Post)
The large diningroom and open kitchen typically fill up during the busy dinner rush at GrillMarX. (Stacy Zarin Goldberg/For The Washington Post)
The bloody mary at GrillMarX is seasoned with Old Bay and garnished with an el grande shrimp. (Stacy Zarin Goldberg/For The Washington Post)
Simple dishes done well, like herb-roasted chicken served with a baked potato, highlight the menu at GrillMarX. (Stacy Zarin Goldberg/For The Washington Post)
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