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Posted at 03:20 PM ET, 07/15/2011

Food in focus: Kao Thai


Chef Mayura Buddhahun is busy in the kitchen at Kao Thai, a tiny but charming Thai restaurant in Silver Spring. (By Stacy Zarin Goldberg for The Washington Post)
First, put reading this post on hold and head over to All We Can Eat to enter their Better Know a Chef competition. Fill out a brief quiz on local chefs and their hobbies, and you could win a batch of the fall’s best cookbooks.

All done? Good.

Now check out these mouth-watering photos of Kao Thai, a new Silver Spring restaurant that Tom Sietsema profiled in this week’s dining column.


The spicy purple eggplant tossed with beef and bites of bell pepper served with rice is a must at Kao Thai. (By Stacy Zarin Goldberg for The Washington Post)


The tiny but charming dining room at Kao Thai. (By Stacy Zarin Goldberg for The Washington Post)


Mango curry chicken served with rice at Kao Thai. (By Stacy Zarin Goldberg for The Washington Post)


Chef Mayura Buddhahun of Kao Thai. (By Stacy Zarin Goldberg for The Washington Post)

By  |  03:20 PM ET, 07/15/2011

Categories:  Restaurants

 
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