Food in focus: Sabai Sabai and 3 Bar and Grill


Diners enjoy a serene atmosphere at Sabai Sabai Simply Thai. (Stacy Zarin Goldberg/For The Washington Post)

Braised pork leg with a spicy vinegar sauce. (Stacy Zarin Goldberg/For The Washington Post)

Spicy catfish (Stacy Zarin Goldberg/For The Washington Post)

Sweet corn cakes with a cucumber dipping sauce. (Stacy Zarin Goldberg/For The Washington Post)

LunchBreak

This week I wrote about 3 Bar and Grill in Clarendon. Chef Brian Robinson has a real way with pork, and James M. Thresher’s photos captures his Southern cooking.


Chef Brian Robinson with a slab of house-cured bacon. (James M. Thresher/The Washington Post)

The bacon on a stick (James M. Thresher/The Washington Post)

The handsome bar area (James M. Thresher/The Washington Post)

Fried green tomatoes (James M. Thresher/The Washington Post)

The Cuban sandwich (James M. Thresher/The Washington Post)

The dining room (James M. Thresher/The Washington Post)

The bacon-studded waffle with maple-bacon ice cream (James M. Thresher/The Washington Post)

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