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Posted at 02:33 PM ET, 08/26/2011

Food in focus: Sundevich


(by Marvin Joseph/The Washington Post)
This week I visited Shaw to try out the excellent gourmet sandwiches at Sundevich. Post photographer Marvin Joseph shot the restaurant for my column, and his work is too good not to share.


Chef/owner Ali Bagheri runs Sundevich from a garage just a block from the convention center. (By Marvin Joseph/The Washington Post)


The Beirut sandwich features skirt steak, hummus, tomatoes, brined vegetables and fresh herbs. (By Marvin Joseph/The Washington Post)


The Capri sandwich combines pesto, fresh mozerella, basil, tomato and a balsamic reduction. (By Marvin Joseph/The Washington Post)

By  |  02:33 PM ET, 08/26/2011

Categories:  Restaurants

 
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