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Posted at 12:45 PM ET, 09/30/2011

Food in Focus: Virtue Feed & Grain


An angelic sculpture looms over the bar at Virtue Feed & Grain. (Photo by Bill O'Leary/The Washington Post)
For his dining column in Sunday’s Washington Post Magazine, Washington Post food critic Tom Sietsema visited Alexandria’s Virtue Feed & Grain and found diverse dishes at a restaurant “expansive in terms of both size (two floors, 300 seats) and personality (arcade games and a pool table upstairs!).” Take a closer look at this fourth venture from chef Cathal Armstrong and his EatGoodFood Group with these shots by photographer Bill O’Leary.


On the menu: “garlicky roast chicken with its pile of fat chips that only get better as they absorb the bird's juices,” Sietsema writes. (Photo by Bill O'Leary/The Washington Post)


This is the fourth venture from Chef Cathal Armstrong EatGoodFood Group, the people behind Restaurant Eve. (Photo by Bill O'Leary/The Washington Post)


Rockfish bedded on creamy mashed potatoes skeined with kale. (Photo by Bill O'Leary/The Washington Post)


With its multiple levels, the restaurant has a lofty feel. (Photo by Bill O'Leary/The Washington Post)

By  |  12:45 PM ET, 09/30/2011

Categories:  Restaurants

 
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