The experts behind the Going Out Guide post daily on news and trends in D.C.'s arts and entertainment scene, upcoming events and restaurant and bar openings.
An angelic sculpture looms over the bar at Virtue Feed & Grain. (Photo by Bill O'Leary/The Washington Post)For his dining column in Sunday’s Washington Post Magazine, Washington Post food critic Tom Sietsema visited Alexandria’s Virtue Feed & Grain and found diverse dishes at a restaurant “expansive in terms of both size (two floors, 300 seats) and personality (arcade games and a pool table upstairs!).” Take a closer look at this fourth venture from chef Cathal Armstrong and his EatGoodFood Group with these shots by photographer Bill O’Leary.
On the menu: “garlicky roast chicken with its pile of fat chips that only get better as they absorb the bird's juices,” Sietsema writes. (Photo by Bill O'Leary/The Washington Post)
This is the fourth venture from Chef Cathal Armstrong EatGoodFood Group, the people behind Restaurant Eve. (Photo by Bill O'Leary/The Washington Post)
Rockfish bedded on creamy mashed potatoes skeined with kale. (Photo by Bill O'Leary/The Washington Post)
With its multiple levels, the restaurant has a lofty feel. (Photo by Bill O'Leary/The Washington Post)
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