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Posted at 09:00 AM ET, 11/09/2012

Food in focus: Westend Bistro and Drafting Table

For his dining column this week, Tom Sietsema visited Eric Ripert’s Ritz-Carlton restaurant , Westend Bistro, which has gotten a lift in the kitchen from new chef Devin Bozkaya. “Since his arrival in Big Washington in September,” Sietsema writes, “he has turned a venue that was cooking by rote much of the past year into a place that his mentor in New York, Ripert of the four-star Le Bernardin, should be happy to lend his signature.” Click through the gallery for a look inside the restaurant as well as a peek at Tom’s First Bite subject, the Drafting Table .

By  |  09:00 AM ET, 11/09/2012

 
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