Food in focus: Wild Tomato


The Smokin' pizza at Wild Tomato has hidden heat. (All photos by Stacy Zarin Goldberg/For The Washington Post)

Candy Sagon’s dining review in Sunday’s magazine examines Wild Tomato, a new restaurant in Cabin John. Here’s an extended look at Stacy Zarin Goldberg’s images that ran with the review:


Wild Tomato’s wedge salad (Stacy Zarin Goldberg/For The Washington Post)

The bowl of mussels served at Wild Tomato (Stacy Zarin Goldberg/For The Washington Post)

Seared tuna salad (Stacy Zarin Goldberg/For The Washington Post)

Fish tacos are “deserving of love,” Candy Sagon writes. (Stacy Zarin Goldberg/For The Washington Post)

Old Bay and hot paprika add a kick to the seasoning on the oven-roasted chicken (served with green beans and buttery mashed potatoes). (Stacy Zarin Goldberg/For The Washington Post)

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