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Posted at 11:09 AM ET, 10/17/2012

Introducing Tom Sietsema’s 2012 Fall Dining Guide


The Tonjiru (pork belly miso soup) at Izakaya Seki. (Joseph Victor Stefanchik - FOR THE WASHINGTON POST)
The busiest stretch of Washington Post food critic Tom Sietsema’s year is behind him now that the Fall Dining Guide is here.

For this edition of the massive D.C. dining how-to, Tom attempted to answer a daunting but recurring question: “What is your favorite restaurant?”

Naturally, he couldn’t settle on just one, and instead narrowed over 100 potential favorites down to a personal top 40. Dig in!

Tom Sietsema’s 2012 Fall Dining Guide

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By  |  11:09 AM ET, 10/17/2012

Categories:  Restaurants

 
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