Pizza: You like it, I like it, and any way you slice it (in squares or triangles, of course), it’s everywhere. The Dominos, Pizza Huts and Papa Johns of the District have become an afterthought — like that abandoned slice left in the box overnight — thanks to a Neapolitan-fueled renaissance that has reshaped the District’s pizzasphere.
Who is responsible for this new upper crust of pizzerias? It’s hard not to look at Peter Pastan’s 2 Amys, which opened in 2001 and soon had people lining up on Macomb Street NW for a sit-down with a D.O.C. (that’s Italian legalese for “authentic Neapolitan”) pie. In Friday’s Weekend section, we set out to find the area’s best pizzas, whether new or old, square or round, New York or New Haven style.
Now’s your chance to vote on them. We categorized the 24 candidates by the pizzeria’s ambiance, but when deciding on your favorite, you should vote based on how good the pizza is, above all else. We’ll compile the results and put them up in a head-to-head poll next week.