Today in Food: A taste of Bangladesh


Crispy shrimp, a Bangladeshi favorite. (By Deb Lindsey/For The Washington Post)

Inside the section, Tom Sietsema takes a first bite of District Commons, Jeff Tunks’ new Washington Circle American tavern, and finds a great burger and a better beer list.

In Good to Go, Rina Rapuano heads to Frederick to check out Juliet’s Italian Market and Cafe.

Dave McIntyre discusses the Washington-based Center for Wine Origins, which enforces truth on wine labels.

And David Fromson examines how one Indiana brewery pushed beer extremes to gain cult popularity as a micro brewery.

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