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Posted at 08:00 AM ET, 10/26/2011

Today in Food: Dragon Creek oysters and small batch gins

Oyster farmer Bruce Wood samples oysters harvested from the waters of Nomini Creek in Montross, Va. (Linda Davidson/The Washington Post)
David Hagedorn takes his Sourced column to the shore this week, checking in on the Dragon Creek oyster farm, which supplies oysters to 16 local restaurants while helping clean the waters of the Chesapeake Bay.

Inside, Tom Sietsema heads to Frederick to check out the Wine Kitchen, a new outpost of the Leesburg original.

Becky Krystal seeks out one of the area’s newest food trucks, Seoul Food D.C.

A new generation of gins is taking a step forward in creativity and quality, reports Jason Wilson.

And Dave McIntyre examines a pair of wine-making classes for all the DIYers out there.

By  |  08:00 AM ET, 10/26/2011

Categories:  Restaurants

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