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Posted at 09:50 AM ET, 04/13/2011

Today in Food: Local lamb

Craig Roberts holds a Texel lamb, a muscular breed known for its high-quality lean meat. (Stephanie Klein-Davis/For The Washington Post)
Today’s Food section begins a new monthly column featuring local producers of interest. In the first installment, David Hagedorn profiles Border Springs Farm, a source for lamb that’s a cut above.

Tom Sietsema visits the unfortunately named Tsunami, a sushi spot that opened in Logan Circle four months before the disaster in Japan.

Catherine Zuckerman checks out the menu at Healthy Bites, a home delivery, personal chef service and takeout counter on Georgia Avenue.

In his wine column, Dave McIntyre explores the virtues and value of Argentine Malbec.

And Flying Fish Exit 4 and Lagunitas Maximus face off for this year’s Beer Madness crown.

By  |  09:50 AM ET, 04/13/2011

Categories:  Restaurants

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