Today’s Food section begins a new monthly column featuring local producers of interest. In the first installment, David Hagedorn profiles Border Springs Farm, a source for lamb that’s a cut above.
Tom Sietsema visits the unfortunately named Tsunami, a sushi spot that opened in Logan Circle four months before the disaster in Japan.
Catherine Zuckerman checks out the menu at Healthy Bites, a home delivery, personal chef service and takeout counter on Georgia Avenue.
In his wine column, Dave McIntyre explores the virtues and value of Argentine Malbec.
And Flying Fish Exit 4 and Lagunitas Maximus face off for this year’s Beer Madness crown.