The Washington Post

Today in Food: Todd Gray’s Watershed

Todd Gray on the patio of his new restaurant, Todd Gray’s Watershed. (James M. Thresher/For The Washington Post)

What else to see in the section:

Tom Sietsema has an early look at Todd Gray’s Watershed , a casual ode to seafood in a Hilton Garden Inn in NoMa. On the menu you’ll find shrimp and grits, a mainstay at Gray’s Equinox restaurant — and at Watershed, it’s at a more budget-friendly price.

Boston import the Upper Crust Pizzeria , known for its paper-thin crusts, lands near the White House, and the owners plan to open 10 more locations in the D.C. area.

Chef-restaurateur Jose Andres, owner of Jaleo, Cafe Atlantico, Minibar, Oyamel, Zaytinya and more, took home some hardware from the James Beard Foundation Awards, as did our own Tim Carman for his previous work in the Washington City Paper.

Wine columnist Dave McIntyre writes about the dark, inky Cahors wines from southwest France.

In the Beer column, Greg Kitsock writes about local pale ales from Rock Bottom Brewery and (of course) DC Brau.

Anne Kenderdine’s job is sharing what’s fun to do in D.C. She joined The Washington Post in 2000, and she’s been focused on local arts and entertainment for her whole career. As the Going Out Guide Deputy Editor, she edits the Going Out Gurus blog and stories for the Weekend section and she also shapes the Going Out Guide’s Web site, mobile site, i


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