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Posted at 11:42 AM ET, 07/06/2011

Today in Food: Virtue Feed & Grain and a crepe cart


Try layered almond raspberry cream on a hot day. (Deb Lindsey/For The Washington Post)
With temperatures rising, the Food section is turning off the stove. That means enough recipes that require nothing more than a chop, drizzle or blend to get you through the summer.

Elsewhere in the section, Tom Sietsema takes an early look at the new restaurant from the Restaurant Eve team, Virtue Feed & Grain.

Catherine Zuckerman heads to Old Town Alexandria to try the wares from the new crepe cart run by Kyong Yi of Fontaine Caffe & Creperie.

In Wine, Dave McIntyre examines the impact a positive review from digital wine guru Gary Vaynerchuck can have on a small vintner.

And Jason Wilson continues his love affair with punch with a look at Dan Searing’s (of Room 11) new book.

By  |  11:42 AM ET, 07/06/2011

Categories:  Restaurants

 
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